Three-strand braided bread
Overview
Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!
Tags
Ingredients
Steps
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Put all the bread ingredients except butter into the bread machine, start the dough mixing program and set it for 20 minutes
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Check the dough after kneading for 10 minutes. If there is a thick film, add butter. Knead until you can pull out the glove film that is not easy to break
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Shape the dough into a ball and put it into a bowl, cover it with plastic wrap and let it rise
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Dip your hands in flour and insert into the dough. If it does not collapse or shrink, the fermentation is complete
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Divide the dough evenly into 6 parts, then divide it evenly into 3 parts, cover with plastic wrap and let rest for 20 minutes
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Take 3 small portions and shape them into long strips
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Braid three strands
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Start the fermentation function of the oven, set it to 38 degrees, and set it to 50 minutes
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Make egg yolk liquid: Add egg yolks to milk, mix well, sift and pour into a spray bottle
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Take out the fermented dough and preheat the oven to 170 degrees
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Spray the egg yolk liquid evenly on the bread dough
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Decorate with sliced almonds
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Oven at 170 degrees for 15-18 minutes
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Immediately after taking out the oven, put it on a drying rack until it is warm to your hands, then seal it and store it
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Today I’m going to try another photo taking style
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Does anyone like this style?
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Super soft!
