Recipes

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Preserved egg and lean meat porridge

Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant

Porridge Lunch
Boiled Shrimp

A very simple and delicious dish that can be cooked in just ten minutes. Make a condiment of your choice and eat it as a dip, it will be delicious.

Home cooking Quick dishes
Wei Chuyi Traditional Chinese Breakfast--Chives and Pork Buns

Steamed buns with soy milk have always been the most classic style on the Chinese breakfast table. When the morning light shows, the steam is rising in the steamer, and the vendors go out to prepare and prepare to welcome the first batch of hungry customers in the morning. Nowadays, the hustle and bustle of the morning market may have gradually disappeared in the process of urban development, but when people pick up the stuffed buns in their hands, they can still vaguely taste the bustle and authentic human flavor of the old street market.

Staple food Home cooking
roasted chestnuts

In autumn, chestnuts are on the market in large quantities. I went to the suburbs to buy some chestnuts and roasted them in the oven at home. It tastes delicious!

Snacks Brown sugar
Internet celebrity hot food~~ Volcano mashed potatoes

Volcanic mashed potatoes Ingredients: 2 potatoes, appropriate amount of milk, 1 spoon of green beans, 1 spoon of corn, 1/3 red bell pepper. Seasoning: tomato sauce, sweet chili sauce, starch, salt, sugar and water. Preparation: Wash, peel and slice the potatoes. Put them in a pot and steam them for ten minutes. Take them out and press them into a puree. Pour in an appropriate amount of milk and stir evenly. Take a pot and pile the mashed potatoes into a mountain shape. Add all the seasonings in the pot and mix well. Add green beans, corn and colored peppers. Stir slowly over medium-low heat until thickened. Pour the juice over the mashed potatoes.

Home cooking Creative dishes
Stir-fried green vegetables with bean cake

Soybean cakes and stir-fried vegetables are a northern dish. Many places don’t sell bean cakes, so it’s hard to find them. I like to eat it very much in my hometown. It is crispy after deep-frying and very fragrant when stir-fried with green vegetables.

Vegetarian dishes Chinese cabbage
Red Oil Enoki Mushroom

Nutrition of Flammulina velutipes: 1. Flammulina velutipes contains a complete range of essential amino acids for the human body, especially rich in lysine and arginine, and has a relatively high zinc content. It has a good effect on enhancing intelligence, especially the height and intellectual development of children, and is known as a wisdom-enhancing mushroom; ⒉ Flammulina velutipes also contains a substance called enoki mushrooms, which can enhance the body's resistance to cancer cells. Regular consumption of enoki mushrooms can also lower cholesterol, prevent liver disease and gastrointestinal ulcers, enhance the body's righteousness, prevent diseases and keep fit; ⒊ Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, is conducive to the absorption and utilization of various nutrients in food, and is also beneficial to growth and development, so it is known as a wisdom-enhancing mushroom and a mushroom; ⒋Enoki mushrooms can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases; ⒌Eating enoki mushrooms has anti-fatigue, antibacterial and anti-inflammatory properties. ⒍Regular consumption of Enoki mushrooms can not only prevent and treat liver disease and gastric and intestinal ulcers, but is also suitable for patients with high blood pressure, obese people and middle-aged and elderly people. This is mainly because it is a high-potassium and low-sodium food. 7. Flammulina velutipes is very rich in nutrients, such as protein, vitamins B1, B2, etc. It has the effects of diluting dampness and heat, widening the chest, diuresis, stopping bleeding, and reducing lactation. It can also cure postpartum lactation. Using enoki mushrooms to stew lean pork is very effective. Enoki mushrooms served cold with red oil, an appetizing side dish, spicy and refreshing.

Vegetarian dishes Enoki mushroom
Crispy fried lotus root box

When entertaining friends during the Chinese New Year and festivals, there is a dish that is both homely and very popular, and that is fried lotus root. Speaking of fried lotus root, in my memory, only during the Chinese New Year would my family have a big pot of fried lotus root. Relatives and friends come to visit and stay for a meal, and the fried lotus root on the plate is a good thing. The reason was that supplies were scarce at that time and not as abundant as they are now. Peel and slice the white lotus root, add the prepared meat filling in the middle, then wrap it in batter and fry it in oil. It is really fragrant. The skin is soft and soft, the lotus root is fragrant and crispy, and the pork filling is fragrant. Even if you eat sea cucumber and abalone all day long, you can eat several at one time.

Hot dishes Home cooking
Chocolate chip cookies

Learn how to cook Chocolate chip cookies with Baking and Butter.

Baking Butter
Pan-fried fish

Learn how to cook Pan-fried fish with Side dishes and Home cooking.

Side dishes Home cooking
Taro Pork

Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~

Hot dishes Home cooking
Dendrobium spine soup

Benefit the stomach, moisten the lungs, nourish yin and promote fluid production. For deficiency of yin and fire, dry mouth and tongue, staying up late to accumulate fire. Excessive smoking and drinking can improve eyesight and nourish the kidneys. It has significant curative effect. Artificially sun-dried, high quality! Rich in gum!

Soups Home cooking
Dumbo Bread

Make an animal bread to make the naughty child happy, so that the naughty child can go to kindergarten smoothly

Baking children
Soybean, Peanut and Pig’s Trotter Soup

Bounce, bounce, make your skin bounce. Red dates, pig's trotters and soybean soup is nourishing, nourishing and beautifying. It is rich in collagen. Regular consumption can increase skin elasticity, beautify and anti-aging. The stewed soup has a rich flavor and rich nutritional value. What are you waiting for🤔

Soups Home cooking
Oatmeal Walnut Crisp

Baby Pig has finished his exam. I have been thinking about having no snacks at home for the past two days, so I took advantage of today’s break to make pancakes~

Baking Baking powder
Beijing cake pear shreds

Beijing cake is what we usually call hawthorn cake. Hawthorn not only helps digestion, but also has anti-aging effects. Now is the period of seasonal change, many people will have a bad cough, and pears can relieve cough. This dish uses Beijing cake mixed with pear shreds, which not only has a certain therapeutic effect on coughs and coughs, but can also stimulate our loss of appetite caused by physical discomfort.

Cold dishes Vegetarian dishes
【Cashew Nut Crisp】——New Year snacks

I bought a bag of cashew nuts at home before, but I didn’t like the remaining ones. I thought it would be a waste to throw them away, so I made some dough and added cashew nuts to bake them together. Unexpectedly, the cashew nuts became more fragrant after being roasted. It tasted surprisingly good~ Ingredients: 210g low-gluten flour, 110g corn oil, 100g fine sugar, 4g baking powder, 2g baking soda, 1 egg, appropriate amount of cashews

Baking children
The elegant way to eat garlic [roasted garlic]

Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting garlic is simple, it also requires careful attention. As the saying goes, eating good onions, ginger, and garlic will reduce the pain by half. Garlic sterilizes, eliminates inflammation, detoxifies and cleans the intestines, prevents gastrointestinal diseases, and prevents cancer. The benefits of garlic are countless. Roasted garlic is a snack made from roasted garlic. This roasted garlic has almost no smell and tastes very good. It is especially suitable for people with weak stomach

BBQ Home cooking