Recipes
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Meat floss Mexican
The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process
pastries Staple food -
Homemade sesame pepper and salt powder
After I started making bread at home, I realized how cheating the bakeries outside were. After I started making biscuits at home, I realized how much sugar the biscuits sold outside had. After I started making seasonings at home, I realized how fake the seasonings sold outside were. Sincerely. , I always liked to eat fried chicken, French fries, deep-fried... I always liked some salt and pepper powder. After making homemade salt and pepper powder this time... I found... The salt and pepper powder I bought before had no pepper at all, only salt... The homemade salt and pepper powder really numbs the tip of the tongue. In fact, the recipe of salt and pepper powder is very simple. You can mix it according to your own preferences. Generally, the most basic ones include peppercorns, salt and cumin. Mushroom version of salt and pepper powder, the ingredients include Sichuan peppercorns, vine peppers, black pepper and salt. Ingredients introduction: Sichuan peppercorns were brought by a friend from Sichuan. They are quite numb. I also found that after grinding them into powder, they are even more numbing, so I added some black pepper. The black pepper was bought in Cambodia. It has a strong black pepper aroma. Because of the addition of black pepper, the proportion of natural peppercorns has decreased, and the degree of natural numbness has also decreased. It is recommended to add some other spices such as black pepper, white pepper, cumin, etc. On the one hand, it can increase the intensity of the aroma, and on the other hand, it can reduce the degree of numbness. Otherwise, I really can’t stand it. My self-mixing ratio is, Sichuan peppercorns: vine pepper: black pepper: salt = 4:1:2:2. If you don’t have vine pepper, you can remove it and change it to Sichuan peppercorns: black pepper: salt = 2:1:1. If you prefer numbness, or your level of eating numbness is average, you can increase or decrease it according to your needs.
Snacks Homemade ingredients -
Inari Sushi
------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.
Staple food Home cooking -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!
Cold dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Cartoon rice balls
Children love to make cartoon rice balls like this~
Staple food Home cooking -
Chicken Caesar Rice
I didn't go out for the past two days, so I looked through the refrigerator and found only chicken wings, so I fried them to make this chicken Caesar rice (it would be even better if I replaced them with fresh chicken legs). The two of you and the kids were biting each other, and we were all set in action!
Staple food Home cooking -
Love Fried Noodles
Instant noodles are delicious, simple, convenient and fast staple food. Children always like to eat them. Add some bacon and broccoli to make them more nutritious. And using a mold to fry it into a heart shape, it is a gorgeous transformation of instant noodles.
Staple food Pasta -
Italian pizza
Learn how to cook Italian pizza with Baking and Bacon.
Baking Bacon -
Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5
The second secret to delicious salad vegetables soaked in ice water is "the sooner you eat them, the better they taste." Because once the ingredients are separated from the water, they will slowly dehydrate. In addition to making the sauce lighter, the crisp and full taste will also gradually disappear.
Cold dishes children -
Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens
This dish is a home-cooked dish for Hunanese people in winter. The fresh red cabbage moss in the ground and the oily bacon smoked sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories. The smoked sausage was brought by my father from my hometown, and the red cabbage greens can only be bought at the market. It is still full of hometown flavor.
Hot dishes Common dishes -
Sugar and oil daddy
Sugar-oiled daddy has always been my favorite. Fortunately, I can make everything myself in a foreign land
Snacks Hunan cuisine -
Pound green beans in a garlic mortar
In the past, the Lahu compatriots who lived in the mountains were often short of oil and rice at home, and there was no oil for cooking. In order to make the oil-free vegetables more delicious, the Lahu people put the vegetables into a garlic mortar and pounded them together with chili, salt, and various wild seasonings. Although the vegetables mashed in the stone mortar did not have the aroma of oil, they were delicious and delicious for rice. Although people's lives are affluent now, big fish and meat always make people feel greasy. Only the dishes made by pounding this garlic mortar are still the favorite dishes on the table.
Cold dishes Home cooking -
Baked Duck
This dish is warming, dispelling cold, strengthening the spleen and appetizing
Hot dishes Home cooking -
Chongqing pickled fish
Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.
Hot dishes Home cooking -
Braised chicken legs
I haven’t made braised meat for a long time, so today I bought chicken legs and gizzards and went home to make braised meat. It’s hot in summer and I want to eat something spicy, so I added chili pepper
Hot dishes Aged vinegar -
Cream Naked Cake
Today is my son’s birthday. This is the first birthday cake I made for him. I hope he will be happy every day in the future!
Baking Birthday -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking