Recipes
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Stir-fried radish - twice-cooked pork
I posted a diary a few days ago and mentioned that a friend gave me dried radish and also mentioned that using this dried radish to stir-fry twice-cooked pork is delicious. Today I used dried radish to stir-fry twice-cooked pork. I didn’t have any fixed seasonings for the twice-cooked pork. Last time I added some very fresh and chicken essence, but I didn’t use them today. In fact, the recipes and side dishes of twice-cooked pork are also quite diverse, but the most basic requirements are the same: the meat should be with the skin on, and should be boiled in water until it is seven to eighty percent cooked, and Pixian Douban should be used. The rest depends on personal preference. I usually add some sugar for freshness. There are many side dishes for twice-cooked pork. The most classic ones are garlic sprouts, onions and green peppers. You can also use garlic sprouts, dried tofu, carrots and cabbage. The twice-cooked pork I made this time used dried radish as a side dish and very few seasonings.
Hot dishes Home cooking -
Sautéed Noodles
Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.
Pasta Noodles -
Raccoon and Squirrel Cookies
Learn how to cook Raccoon and Squirrel Cookies with Baking and children.
Baking children -
Stir-fried Suzhou green leaves
Learn how to cook Stir-fried Suzhou green leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey grapefruit tea
This is the second time I’ve made honey grapefruit tea, and it’s quite successful*^_^*
Drinks Honey -
Scrambled eggs with loofah rind
Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is high-quality protein and has a repair effect on liver tissue damage. It is rich in DHA, lecithin and vitellin, which are beneficial to the development of the nervous system and body. It can strengthen the brain, improve memory, and promote liver cell regeneration. Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects. Ingredients: 400 grams of loofah, 3 eggs. Ingredients: appropriate amounts of red pepper, garlic, shallots, rice vinegar, refined salt, and cooking oil
Hot dishes Home cooking -
Snow peas, lilies and shrimps
Learn how to cook Snow peas, lilies and shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
frog bread
I used ordinary blended oil before, but this time I used Jiusan peanut oil, and the bread came out sweet~
Baking children -
Stir-fried dried tofu
A simple yet delicious dish, perfect for breakfast.
Hot dishes Home cooking -
Chicken with mushrooms and pepper
Eat one chicken together, the chicken is soft and glutinous, and the spicy fungus is fragrant.
Hot dishes Home cooking -
Coconut cake
Full of coconut flavor, my mouth was already watering when baking...
Baking Coconut -
Pan-fried pumpkin pie with mung bean paste
The glutinous rice cakes made to consume pumpkin are sweet and glutinous, full of sesame flavor, delicious, healthy and nutritious.
Staple food Home cooking -
Braised lion head
Make the meatballs bigger, deep-fry them, then braise them, and add various seasonings. They seem complicated, but are actually very simple. They taste fragrant but not greasy. It is a good enjoyment both visually and tastefully! Friends who like it can try it😄
Hot dishes Home cooking -
Smooth, fragrant and satisfying - Chocolate Cheese Mousse
I made several dishes at home during the statutory holidays that I have always wanted to make. This mousse is one of them. It was also to use up the large piece of dark chocolate I bought. After I made it, I got everyone's approval. I summed it up as follows: one mouthful is smooth, one mouthful is fragrant, and one mouthful is satisfying
Baking Dessert -
Beef with garlic paste
Learn how to cook Beef with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced Fried Eggplant
Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant has the effects of anti-aging, clearing away heat and activating blood circulation, clearing away heat and detoxifying. If you are craving for fried food, you may want to choose the five-spice fried eggplant.
Hot dishes Home cooking -
Baked eggs with leeks and water
Slightly spicy, salty and not greasy, a good choice for reducing fat.
Hot dishes Home cooking -
Mango
Learn how to cook Mango with Dessert and children.
Dessert children