Sautéed Noodles

Overview

Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.

Tags

• pasta
• noodles
• home cooking
• chili powder
• cooking wine
• coriander
• corn oil
• five spice powder
• ginger
• glitter
• lasagna
• old soy sauce
• pork belly
• potatoes
• rice vinegar
• soaked black fungus
• soaked dried daylilies
• tofu skin
• boiling water
• carrot
• green onions
• pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the pork belly and cut into cubes and set aside

   

3. 3 Add the pepper, cooking wine, dark soy sauce, and salt to the diced meat and marinate for 20 minutes

   

4. 4 Crack the eggs __Put oil in the pot __ Spread into egg skin __ Shred __ Dice and set aside

   

5. 5 Bean skin__ cut into shreds__ cut into cubes and set aside

   

6. 6 Wash the potatoes, carrots, black fungus, red bell pepper, daylily, coriander, golden onions, shallots, and ginger and cut them into cubes

   

7. 7 Weigh out all the seasonings and set aside

   

8. 8 Pour 55 grams of corn oil into the pot and heat it

   

9. 9 Pour the marinated meat into the pot and stir-fry for 10 seconds over medium heat, then add the shallots and ginger and stir-fry for 10 seconds, then add the chili powder and stir-fry for 30 seconds until red oil appears. Then add the five-spice powder and stir-fry for 10 seconds until fragrant. That's the fragrance that fills the house. At this time, turn on high heat, pour in soy sauce and cooking wine and sauté until fragrant, then pour in vinegar and burn out the vinegar smell

   

10. 10 After the vinegar smell comes out, add 1000 grams of boiling water and bring to a boil. Add carrots, black fungus, daylily, potatoes, red peppers, tofu skin, salt, cover the pot and cook over high heat. After about 10 minutes, taste whether the potatoes are rotten

    

11. 11 If the potatoes are rotten, you can add diced egg skin and golden onions, cook for 5 minutes, and the sauerkraut will be ready.

    

12. 12 This is cooked saozi stew.

    

13. 13 Saozi stew

    

14. 14 When the wide noodles are cooked, take them out

    

15. 15 Pour wide noodles with soy sauce

    

16. 16 Sprinkle with coriander, stir and serve. Beautiful

    

17. 17 Appreciation of the finished product