Recipes
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Stir-fried kohlrabi
Learn how to cook Stir-fried kohlrabi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mung bean paste yogurt
Chilled thick yogurt and homemade mung beans. If you have these two ingredients at home, make your own cup of mung bean paste yogurt to relieve the heat! Although the taste is not as delicate as that of supermarkets, it is absolutely safe to drink.
Snacks Drinks -
Two-color knife cut into small steamed buns!
Learn how to cook Two-color knife cut into small steamed buns! with Staple food and Pasta.
Staple food Pasta -
Canned Pork Soup
Who said canned food can't be served on the dining table? Let's process it and give it a gorgeous turn.
Hot dishes Soups -
【Sichuan】Zheergen sugar water
Zheergen has a very good therapeutic effect of smoothing Qi, and it is an ingredient that my family likes to eat. It can be eaten cold, stir-fried, or made into soup. This time I tried boiling it and drinking it, and it was delicious.
Sugar water Clear water -
Spicy Vermicelli Dumplings
Learn how to cook Spicy Vermicelli Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Thick bean soup
The soup is fresh and rich, and the bean silk is smooth and delicious.
Soup Camellia oil -
Preserved ham, cabbage, taro and taro soup
Learn how to cook Preserved ham, cabbage, taro and taro soup with Soups and Home cooking.
Soups Home cooking -
Mango Pumpkin Chiffon
Today is a special day in my heart. Every year on this day I miss her more and more. In fact, this month is the day when she comes and she leaves. It was she who raised me, and my countless firsts were all taught to me by her. She is my mother, a great mother who loves cooking and is awesome. In the past, according to my mother's advice, one dime should be used as twenty cents. We must be frugal, but we must not suffer hardship for our children. As far back as I can remember, my memory is that there will always be cake to eat on birthdays. In the past, cakes were triangular or square, with thin white cream in the middle or on the sides, decorated with small red or yellow fruits. The taste of the cake is something I will never forget, and it brings me a lot of joy when I look back. Today I made naked pumpkin chiffon cake. Because my mother doesn’t like the taste of milk, I mixed it with pumpkin puree. This way, the baked cake has a slightly fruity aroma.
Baking Cake flour -
Honey stone flower cake
Honey stone flower cake is a special snack of Shishi. In summer, whether it is a roadside stall selling ice water or a dessert shop selling shaved ice, it is an indispensable ingredient. The preparation of the stone flower cake itself is actually very simple. The ever-changing shapes and combinations can be freely used according to your preferences. It can be made into a traditional whole stone flower cake, shaved into silk for desserts or drinks, or directly made into a cute snack.
Snacks Common dishes -
Mushroom and Sausage Siomai
First of all, I want to complain about the breakfast in our cafeteria. Vermicelli buns, white steamed buns and eggs have not changed for thousands of years. Well, I am a little dizzy after eating it for one year and being able to endure it for two or three years. So now I have to make my own breakfast. I usually make toast bread and other things in advance and it is very fast. There seems to be very little Chinese food. Suddenly I want to eat siomai for breakfast or directly to satisfy my craving. It was my first time to make siu mai and I wasn’t very confident in my craftsmanship, so I didn’t roll it out myself. I just used dumpling wrappers, which I found to be really easy to use. I also learned from the Internet how to make the dumpling wrapper perfectly change color. I think it’s very practical. You can try it. As for the fillings, I used mushroom sausage. The amount of mushroom sausage is very real. Of course, you can also add corn, green beans or shrimps to make it more perfect
Staple food Home cooking -
Potato and vegetable meatballs
Life is colorful ~ I like to add vegetables of various colors to my meals. Let’s finish the meatballs to the end today~
Hot dishes Corn -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Banquet dishes.
Hot dishes Banquet dishes -
Steamed Sturgeon with Vegetables and Rice—This is the baby’s first meal
My baby has been eating puree, paste and porridge, but I don’t dare to try rice. Is it because I’m afraid that the baby hasn’t teethed yet and the complementary food he’s eaten won’t be digested? So today’s steamed rice dish can exercise your chewing skills and is easy to digest. You must accept it! This is a risotto that is between rice and rice porridge. It is suitable for babies over 11 months old (vegetables cut into puree shape are suitable for babies over 9 months old). However, if the risotto is too soft and has too much soup, the baby will often swallow it without fully chewing it. On the premise of ensuring that the risotto is soft enough, the water should be slightly dried out to prevent the baby from swallowing it like porridge. Not only will it not exercise the chewing ability, but it will also injure the baby's stomach.
Staple food Home cooking -
Milk meal pack
Bread machine ACAMB500, oven DMK-35RCLF.
Baking Angel dry yeast -
Sesame Chrysanthemum Chrysanthemum
Learn how to cook Sesame Chrysanthemum Chrysanthemum with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bread machine version―【Green Tea Toast】
I like the fragrance of green tea and its taste even more
Baking Butter -
Kuaishou Beijing Sauce Shredded Pork
The preparation of shredded pork with Beijing sauce is actually very simple. Here I will teach you a super quick method
Hot dishes Doubanjiang