Recipes

Page 514 of 6738

Sea bream egg custard

I bought sea bream fillet, and the sea bream fillet I bought this time was very good. Fish is especially suitable for babies. My baby is a little over 1 year old and has been raised as a snack food by me. Now he has fish and shrimps. He especially likes fish. He eats fried and steamed ones very much. When he sees the fish cooked, he will put it down no matter what he is doing and run over to eat the fish. To make custard for him today, I broke up the sea bream fillets and steamed them with eggs. The little guy liked the steamed custard very much and ate up the whole bowl in one go. In this year's most important season for babies to grow taller, choose more fish and eggs rich in high-quality protein, so that your baby will not suffer from disadvantages since childhood and will surely grow taller in the future.

Soup Home cooking
【Chongqing】Fried Chicken Wings

Fragrant, charred skin and tender meat.

Hot dishes Home cooking
Pan-fried shrimp

Spicy and spicy, the skin is crispy and soft.

Home cooking Seafood
Fried Egg Mint Pancake

When everything revives in spring, the heat energy accumulated in the body cannot be released in winter, so it is easy to get sick, such as dry mouth, dry tongue, strong liver fire and other symptoms. In spring, mint begins to grow leaves and sprouts. Mint, also called mint, can be used both medicinally and edible. Peppermint is a medicine for dispersing wind and antipyretic. The peppermint oil contained in it is an effective medicinal ingredient. It is often used to prevent and treat colds, sore throats, etc. It has obvious effects on dry mouth and strong liver fire. Combined with eggs and fried into small pancakes, it is a rare table delicacy in spring.

Staple food Home cooking
Curry Braised Beef Brisket and Chicken Legs

Learn how to cook Curry Braised Beef Brisket and Chicken Legs with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Classic Fruit Salad

Whenever I have more fruit than I can finish, I start making salad. Because this way you can eliminate several fruits at once, and you can eat them all in the end! For this classic fruit salad, the choice of ingredients depends on what fruits you have in the refrigerator. If you have them, take them out and make a salad!

Dessert Western food
Coarse grain fruits

With the improvement of people's health literacy, more and more people are realizing the benefits of eating whole grains, and the stove fruits made with whole grains are even more healthy and delicious! I believe you will fall in love with the taste of whole grains because of the crispy aroma of the oven fruit! Whole grain fruits are nutritious, healthy and delicious snacks for weight loss.

Creative dishes All-purpose flour
Jelly

Osmanthus jelly

Snacks Jelly
Glutinous rice

Occasionally eating a meal of glutinous rice is quite delicious.

Staple food Home cooking
Vegetarian fried yellow bamboo shoots

Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time I bought yellow bamboo shoots. The yellow bamboo shoots can be stir-fried or served cold. Each has a different flavor. You can choose any seasoning for cold or stir-fried. I have kohlrabi leaves growing in a flower pot at home, so I fried this plate of yellow bamboo shoots with kohlrabi leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and preserve them. You can change the water every day and keep it for a few days.

Hot dishes Home cooking
Kaka’s mother’s home-cooked food------tea eggs

I vaguely remember the taste when I was a child. My father was very good at cooking. I learned the tea eggs from my father, but the taste is not the same.

Snacks Home cooking
Creative Pasta——Rose Bun

I have always liked to eat and make pasta. I used to make rose rolls of different colors using various ingredients. Today I am going to make an innovation and add meat fillings to experience the different tastes! This time I used noodles mixed with purple amaranth juice. I imagined that the rose buns should be pink, but I didn’t expect that the color would become lighter after steaming. Haha, it’s not bad. The taste is still great. I’ll try it with other vegetables next time.

Staple food Pasta
Durian cake

Durian, a taste that people love and hate, let’s get started, the house will be filled with the smell of durian.

Dessert children
【Liaoning】Home-style cabbage

The most common dishes, the most home-cooked dishes, the table closest to the common people, you cook, I cook, and we make them together. The happiest thing in life is to eat with your family for a lifetime, isn't it? Ordinariness is always the truth, and home-cooked food is our favorite:

Hot dishes Home cooking
Corn egg custard

Learn how to cook Corn egg custard with Soup and Corn kernels.

Soup Corn kernels
Homemade version of chive box

Learn how to cook Homemade version of chive box with Staple food and Pasta.

Staple food Pasta
Boiled pork slices

My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zerui’s mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~

Hot dishes Preparing meals
8 inch chiffon cake

Learn how to cook 8 inch chiffon cake with Baking and cake.

Baking cake