Sichuan style fish-flavored shredded pork

Overview

Hot and sour, authentic home-style fish-flavored shredded pork

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• garlic
• ginger
• lettuce
• onion
• oyster sauce
• pepper noodles
• pixian doubanjiang
• pork
• small pepper
• soy flour
• steamed fish with soy sauce
• vinegar
• white sugar
• wild small fungus
• carrot
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare various ingredients and wash them

   

2. 2 Cut the accessories into small slices, thinly

   

3. 3 Shred the lettuce, carrots, fungus, shred the pork and use soy flour to grate, add a little salt

   

4. 4 Prepare the sauce, add soy sauce, vinegar, sugar, oyster sauce, soy sauce, and appropriate amount of soybean flour, stir evenly

   

5. 5 Shred the lettuce as thinly as possible

   

6. 6 Add vegetable oil, pour in bean paste, stir-fry over low heat, then add shredded pork and stir-fry

   

7. 7 Pour in shredded vegetables and set over low heat

   

8. 8 Stir-fry until cooked, then pour in the sauce, thicken over low heat and reduce the juice

   

9. 9 Take out of the pot