Recipes
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Garlic plate
Garlic plate is a kind of Meisan snack. It is made from a mixture of wood and taro. It can be used for stir-frying, boiling, hot pot and other cooking methods. It has a smooth, tough and fragrant texture, with the aroma of wood and taro.
Snacks Muci powder -
Mongolian cake
Every time I go home during the holidays, I pester my mother to make it. The pancakes cooked with various vegetables and vegetable soup are simply not too mind-blowing. They are refreshing to eat in the summer and warm in the winter. If you have never tried it before, you can try it~
Staple food Home cooking -
Korean Spicy Cabbage
Although I grew up in the Northeast, I really didn’t have much love for spicy cabbage when I was a child... Later, I don’t know whether it was the Koreans or the Yangzhou people who invented spicy cabbage fried rice... It’s delicious, just have authentic spicy cabbage and leftover rice. Rice is easy to get, but authentic spicy cabbage is hard to find... This is not a problem for me, who is a born foodie. I studied online, integrated multiple versions of the recipe, kept delving into experiments, and finally concluded the recipe of spicy cabbage (Reflection: If you had this spirit when you were in school, I would probably go to Peking University and Tsinghua University in the morning)
Side dishes Apple -
Lotus seeds and red dates porridge
If you want to avoid insomnia, add white lotus in porridge; if you want good skin, boil red dates in rice porridge. ...The most obvious effect of porridge is to nourish the stomach. Drinking some porridge in the morning and evening is not only easy to digest, but also helps stomach qi. When cooking porridge, it can have different effects with various ingredients.
Porridge Home cooking -
Braised Yellow Croaker
Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious
Hot dishes Chinese banquet -
Casserole with chicken and stewed winter melon
Hot!
Soups Home cooking -
Creative Steak
Specially recommended
Hot dishes Beef slices -
Stir-fried rapeseed with king oyster mushroom
Learn how to cook Stir-fried rapeseed with king oyster mushroom with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, it’s better to eat more duck in summer.
Hot dishes Home cooking -
Oven version of French toast
This French toast made in the oven is not traditionally fried over an open flame. No greasiness. More delicious?
Baking Bread crumbs -
Beauty and Nourishing Lung Decoction
If you have dry skin in spring, find the wild white fungus, peach gum, saponinus rice, snow swallow, and chicken head rice at home and make some soup that strengthens the spleen and moisturizes the lungs, which is very suitable for this season.
Soups Afternoon tea -
BBQ Flavored Oyster Mushrooms
Learn how to cook BBQ Flavored Oyster Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant with chopped pepper
Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Digestive biscuits
Digestive biscuits are a general term for a type of high-fiber biscuits, mostly available in various flavors such as whole wheat, oatmeal, black sesame, etc., which can promote digestion. Today's biscuit is made with whole wheat flour. It is not only rich in nutrition, but can also be used as a cheesecake base for breakfast.
Baking Afternoon tea -
Minced pork and mustard
Stir-fried minced pork with mustard greens and soybeans, I like the fresh taste of this winter dish
Hot dishes Ginger powder -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Bibimbap
It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!
Staple food Home cooking -
Bear Bread
This is the first time I have made cartoon-shaped bread, and it is also the first time I have made bread that only rises once. The result really did not disappoint me. It is very soft and tastes just as good, eliminating the need to wait for fermentation.
Baking Cake flour