Bibimbap

Overview

It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• korean food
• spring recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• enoki mushroom
• light soy sauce
• oyster sauce
• rice
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the materials and cut them into shreds

   

2. 2 Boil the vegetables in water

   

3. 3 Fry a poached egg, don’t cook it all the way, just medium-cooked

   

4. 4 Heat oil in a hot stone pot

   

5. 5 After the oil is hot, add the rice and heat it for a while

   

6. 6 Sprinkle some salt evenly

   

7. 7 Add soy sauce and use the oil to add vegetables

   

8. 8 Arrange the cooked vegetables before serving

   

9. 9 Take advantage of the remaining heat in the pot and quickly stir the rice evenly, so that the half-boiled eggs will be evenly attached to the rice grains⋯⋯The taste😍~Needless to say, let’s eat!