Pickled fish
Overview
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Tags
Ingredients
Steps
-
Fillet the fish! Dispose of it, rinse with water, and drain!
-
Add an appropriate amount of green onions, shredded ginger, and a small spoonful of salt into a large bowl, and mix well. Be careful not to add too much salt, because sauerkraut has a salty taste!
-
Prepare the ingredients as shown in the picture!
-
Chop them finely!
-
Pour appropriate amount of oil into the pot, turn on high heat,
-
Pour this ingredient into the dish when it is 90% hot!
-
Stir-fry until fragrant
-
Add sauerkraut and stir-fry until fragrant!
-
Add an appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer for 5 to 10 minutes. At this time we will do other things
-
Add a small spoonful of Shaoxing flour to the fish and mix well. Don't add too much, otherwise it will burn in the pot when cooking!
-
At this time, we set up another small pot, add an appropriate amount of oil, heat it to 90% heat, add dried chili peppers and Sichuan peppercorns, fry until the rice dumplings are red, and quickly scoop them up with a slotted spoon!
-
Put the removed Sichuan peppercorns and sea peppers on the cutting board and chop them into small pieces,
-
At this time, the sauerkraut in the pot has a strong aroma. Add the fish head and the big, thick fish pieces in the middle! Cook over medium-low heat for 2 minutes
-
Add the fish fillets and gently press them into the water with a spatula. Do not push too hard, as the fish will rot. Cook until white and remove.
-
Sprinkle with chopped green onion, freshly fried red pepper, crushed Sichuan peppercorns,
-
In addition, heat a pan with appropriate amount of oil until it swells and pour it on the fish! Squeak, squeak, squeak! The scent hits your nostrils!
-
Serve,
-
Close-up photo, wow ~ fresh and refreshing! 😍
