Recipes
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Sugar-coated haws
Learn how to cook Sugar-coated haws with Snacks and Hawthorn.
Snacks Hawthorn -
Sweet and Sour Pork
I like sweet food, and this one is really good. Those who like sweets can try it
Hot dishes Cooking wine -
Hot and sour seasonal vegetables
Hot and sour dishes are very popular. Several kinds of good seasonal vegetables are paired together, and topped with hot and sour sauce that suits your taste. It is refreshing and appetizing. It is very good.
Cold dishes Home cooking -
Pan-fried swordfish
Learn how to cook Pan-fried swordfish with Hot dishes and Haitian Smoothie.
Hot dishes Haitian Smoothie -
Steamed stuffed cherry tomatoes
This small tomato can be eaten as a fruit or added to vegetables. Once, I saw a very nice tomato cup made by a chef on a food column. I started to think about it and made this steamed stuffed cherry tomatoes. This is a steamed dish with less oil. The ingredients are bright and bright, which is very suitable for the appetites of the elderly and children. It is salty, slightly sour, and very appetizing.
Hot dishes Home cooking -
Shrimp and egg
Shrimp and eggs are a super protein combination. It just so happens that my daughter likes to eat shrimps and eggs also like to be fried, so I came up with this dish.
Hot dishes Home cooking -
Red Date Hair Cake
There is no special story, I just suddenly wanted to do it
pastries Red dates -
Preserved Egg with Chopped Pepper
Preserved eggs, also known as preserved eggs, preserved eggs, gray-wrapped eggs, etc., are a traditional Han flavor egg product. The taste is fresh, smooth and refreshing, and the color, aroma and flavor are unique. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea, and plant ash. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. After a special processing method, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will hit your nose. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong said in "Suixiju Diet Manual": Preserved eggs are pungent, astringent, sweet, and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Traditional methods have added lead oxide (yellow red powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat too much. Although technology has improved now to make lead-free preserved eggs; although we love to eat them, we rarely buy them at ordinary times. We only buy some during the Spring Festival to solve the slander~~~
Cold dishes Home cooking -
Steamed egg custard with onions
Learn how to cook Steamed egg custard with onions with Soup and Home cooking.
Soup Home cooking -
The spring of leftover rice
There is always some leftover rice at home. How do you use the leftover rice? Fried rice, porridge, or heated and eaten directly...? Today I will teach you a new way to eat it, guaranteed to be delicious beyond your imagination! For more food sharing, please add me on WeChat woaigengqihang to join the food group, where four food dishes will be broadcast live every day!
Staple food Home cooking -
Pea jelly
Last year, my relatives brought home-ground pea flour. I saw that it would spoil if I didn't eat it, so I made pea jelly. It’s really good to have a bowl of jelly on a hot day!
Cold dishes Balsamic vinegar -
Unique spring rolls
No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.
Snacks Summer Recipes -
Korean style dried fish fillets
Let me introduce to you, this is a low-fat and versatile snack that can also exercise facial muscles.
Snacks Autumn Recipes -
Meat floss rolls
The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.
Baking bread -
Corn juice
Learn how to cook Corn juice with Drinks and Rock sugar.
Drinks Rock sugar -
Pan-fried fish fillet
Fish is rich in unsaturated fatty acids. It is often said that children who eat more fish are smarter. Compared with chicken, pork, beef and mutton, fish is more suitable for children. When made into fish steaks, the outside is golden and crispy. When you bite into it, the fish is tender and white and melts in your mouth. The whole fish fillet does not have any fish bones, so it is very convenient to eat. What's more important is that it's quick to make. It's a loving dish that is very suitable for working mothers to make for their babies. There are almost no children who don't like to eat it.
Hot dishes Home cooking -
Spicy pepper potato slices
Potato slices with hot pepper are a familiar home-cooked dish. Because they taste good and go well with rice, they are often made. Recommended! ! !
Hot dishes Home cooking -
Oatmeal and millet porridge
Oats and millet are both super natural and nutritious. I didn’t expect that cooking porridge with the two would have such a surprising taste. The oats are soft and glutinous, and the porridge is smooth and tender. I will make more of them in the future!
Staple food Home cooking