Recipes

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Lotus root soy milk

When I was preparing my next dish of soy milk, I suddenly found a section of lotus root. I immediately abandoned my original plan and decided that this was it! This thing is very simple to deal with. For lazy people, peeling is superfluous, just wash, cut and dice them, throw them into the soy milk machine, and everything will be fine. However, I don’t know if it’s because of the lack of peeling effect, but the color of the soy milk is a bit gray. Maybe it's because lotus roots can dye soup? The color is average and the taste is bland. . .

Drinks children
Fish head stewed with tofu

Learn how to cook Fish head stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Longan Glutinous Rice Cake

Children who like sweets, come and look here~

Dessert Home cooking
Spicy stir-fried snails

People in Guangxi are very fond of fried snails. In my memory, they often go out in groups for late-night snacks. The most important thing for late-night snacks is fried snails, with a glass of beer. If the spicy food is spicy, you can take a sip. Even if the weather is cold, you will feel warm.

Hot dishes Home cooking
Salt-baked shrimp

Learn how to cook Salt-baked shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Ribs—Good News for Meat Eaters

Friends who like to eat meat, there is good news. You can try this dish. It is simple and convenient, but you need an oven at home. It is also very face-saving when entertaining guests. You can eat meat and drink wine and have fun.

Hot dishes Home cooking
Original Quick Waffles

Learn how to cook Original Quick Waffles with Dessert and Breakfast.

Dessert Breakfast
Baby wontons

Learn how to cook Baby wontons with Staple food and Home cooking.

Staple food Home cooking
Sweet and sour hawthorn sauce

Hawthorn is the ruby of fruits. It is not only rich in vitamins, but also has significant effects on reducing high blood pressure, hyperlipidemia, and digesting food and stimulating appetite. Women can also lose weight and beautify by eating hawthorn. Hawthorn is not suitable to be eaten raw, but it is made into hawthorn sauce, which is sweet and sour and suitable for all ages. The method of making hawthorn sauce is simple and easy to learn and can be made at home. My family makes a lot of hawthorn sauce every autumn and winter, and saves it for eating slowly. You might as well give it a try~

Preparing meals children
Fuel-saving version--home-cooked eggplant

Learn how to cook Fuel-saving version--home-cooked eggplant with Hot dishes and Eggplant.

Hot dishes Eggplant
Small sea anchovy and boiled winter melon

Learn how to cook Small sea anchovy and boiled winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Amaranth juice glutinous rice dumplings

During the Dragon Boat Festival, I bought a lot of rice dumpling leaves. I originally planned to make a lot of rice dumplings, but because I was not skilled in making rice dumplings, my wrapping speed was too slow. I only wrapped half of a pound of glutinous rice and gave up, leaving the remaining rice dumpling leaves. Now I want to use it up as soon as possible, and I also had a sudden idea: soaking rice in amaranth juice to make rice dumplings. Although it did not achieve the expected effect, my skills and speed in making rice dumplings have improved a lot, and I still feel a sense of accomplishment.

Staple food Home cooking
Tremella fish soup

Tremella fuciformis is quite rich in nutrients. Tremella fuciformis contains protein, fat and a variety of amino acids and minerals. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also is a good moisturizing food. Red dates have a very high vitamin content and are known as natural vitamin pills. They have the effect of nourishing yin and yang and replenishing blood. The weekend is Mother's Day, so I'll make a bowl of delicious soup for my mother - white fungus fish soup.

Soups Soup
Milky glasses bag

This is the first time I have kneaded the dough with my hands all the time, and the glove film came out, which makes me very happy. The recipe comes from love and freedom. A large amount of milk and light cream are added to the recipe. The finished product has a strong milky aroma and is more delicious when you tear it along the lines. I simply knead the ingredients except butter and yeast into a ball in the morning and let it sit until noon. At noon, I added yeast and kneaded it for a while, then added butter and kneaded it together with beating the dough. Although my hands were a bit sour, the dough came out much faster than I expected. After the dough is kneaded, put it in the refrigerator to refrigerate and ferment. When you go home at night, take the dough out of the refrigerator to warm up and continue to rise. This way you can make full use of your time.

Baking Breakfast
Colorful pepper chicken legs

Learn how to cook Colorful pepper chicken legs with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Applesauce

Learn how to cook Applesauce with Dessert and children.

Dessert children
Banana chiffon cake

Chiffon cake has a puffy texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. The texture of chiffon cake is extremely soft. If the same weight of whole-egg stirred sponge cake batter and chiffon cake batter are baked at the same time, the volume of chiffon cake may be twice the former. Chiffon cake has a soft texture and sweet taste. It is an indispensable snack for traveling and movie theaters. Although the chiffon cake is very soft, it is elastic and does not feel soft. It is delicious when topped with various sauces. In addition, chiffon cake can also be made into various cake rolls, Boston pie, etc. Today's chiffon cake is added with sweet bananas. The baked cake has an extra sweet taste, filling the room with fragrance, but the texture is still very soft. This cake is low in oil and sugar and very healthy. Bananas are suitable for all ages and are the first choice for those who want to lose weight. Banana is sweet in taste and cold in nature, and has high medicinal value. Its main function is to clear the stomach and intestines, treat constipation, and has the effects of clearing heat and moistening the lungs, quenching polydipsia, replenishing essence, and detoxifying alcohol. Since bananas are cold in nature, those with spleen and stomach deficiency, stomach pain, and diarrhea should eat less. Those with excessive gastric acidity should eat as little as possible.

Baking children