Pancake fruit

Pancake fruit

Overview

How to cook Pancake fruit at home

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Ingredients

Steps

  1. Mix one spoon of mung bean flour and two and a half spoons of flour into a batter. Be sure not to add too much mung bean flour, otherwise the batter will spread out and not form a pancake

    Pancake fruit step 1

  2. Use a wooden spatula to spread the eggs like this and sprinkle with black sesame seeds

    Pancake fruit step 2

  3. Add coriander and be sure to use medium heat, otherwise, the dough will cook slowly and it will be difficult to turn it over

    Pancake fruit step 3

  4. Wait until the eggs on the dough are ripe and set, and then the back is slightly raised, then you can turn it over, then brush it with sweet noodle sauce, soy tofu, chive flowers, garlic chili sauce, and sprinkle with chopped green onion

    Pancake fruit step 4

  5. You can put fried dough sticks bought in the supermarket, or you can put fried dough sticks bought in the supermarket, depending on your preference

    Pancake fruit step 5

  6. Close the cake and you're done

    Pancake fruit step 6

  7. Complete

    Pancake fruit step 7