Grilled Ribs—Good News for Meat Eaters
Overview
Friends who like to eat meat, there is good news. You can try this dish. It is simple and convenient, but you need an oven at home. It is also very face-saving when entertaining guests. You can eat meat and drink wine and have fun.
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Ingredients
Steps
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Buy this kind of whole piece of ribs, no need to cut them, because in the end you can even eat the bones. Isn’t it a good feeling to take a big bite of the meat? The night before, marinate the ribs with soy sauce, oyster sauce, cooking wine, salt, pepper, green onions and ginger, then put them in the refrigerator overnight.
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Take it out the next day and put it in the oven at 220 degrees for one hour. Remember to cover it with tin foil.
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After an hour of testing, take out the ribs and pour out the soup.
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Make a sauce with Korean gochujang and honey. If you don't like spicy, you can use ketchup and honey.
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Brush the sauce evenly on both sides of the ribs and place them in the oven for baking.
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Bake at 220 degrees for half an hour. You can take the ribs out at 15 minutes in the middle and brush them with a layer of sauce to make them more flavorful.
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This is what it looks like after the exam. It’s a little burnt and the bones are brittle. Isn’t it very tempting?
