Recipes
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Empty fried squid rings
I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. It is indeed very convenient to use it to make fried squid rings. It heats quickly and evenly. More importantly, the amount of oil is less than a spoonful. It is healthier without oil smoke and the taste is equally crispy and delicious.
Snacks children -
Stir-fried beef with onions
Stir-fried beef with onions is a common home-cooked dish, and it is also a favorite dish of many people. It is a combination of meat and vegetables and is fully nutritious. Onions are a vegetable that is cheap and easy to store and contains a variety of nutrients. It helps digestion and prevents colds. It is recommended that everyone eat more of them.
Hot dishes Beef -
The age of deliciousness
Learn how to cook The age of deliciousness with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Qiama ancient mutton stew
It is said that the sheep in Xinjiang walk on the golden road, drink mineral water, eat Chinese herbal medicine, and even their feces are made from Liuwei Dihuang Pills. Although it is a joke, it is enough to show that Xinjiang sheep grow in a natural environment. Xinjiang mutton is famous all over the world for its warm taste and delicious taste. Cooking it in the simple way of stewing it can maintain its essence to the greatest extent. Put the meat in cold water until the water just covers the meat. As soon as the pot is opened, the big blood foam will be skimmed off, and the fire will be reduced. A real simmer, a real stew. Skip the floating oil on the broth in the pot one spoon at a time, and then pour it on the meat exposed in the soup. The soup in the pot always maintains a state of boiling but not boiling. Speaking of Qiamagu, not only many mainlanders don’t know about it, but many people in Xinjiang don’t know much about it either. Judging from the appearance, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, you will see that it looks ugly. There are many scars on it and it is not smooth at all. If you are a very picky person when it comes to food shopping, Qiamagu will hardly catch your eye. Xinjiang people have been eating Qiamagu for two thousand years. Qiamagu is as important to local ethnic minorities as Han people regard ginseng. The difference is that Qiamagu can be eaten every day without getting angry. Therefore, the Uighurs call Qiamagu the holy fruit of longevity. The famous Keping County in Aksu, Xinjiang is the hometown of longevity, because the locals like to eat Qiamagu, and they make it into various ways to eat it. Xinjiang now makes Chamagu into drinks, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects, which shows that the nutritional value and medicinal value of Chamagu are really too high. Chamagu is a highly alkaline plant that has a balancing effect on people with acidic constitutions. According to experts, 80% of Chinese people have severely acidic bodies, and nearly 60% of these people have sub-healthy bodies and need to supplement alkaline substances. Uyghur medical classics such as "The Great Medical Code" have detailed records of Qiamagu's plant origin, medicinal properties, pharmacological effects, functions and indications: Qiamagu is non-toxic, warm in nature and returns to the stomach meridian and liver meridian, unblocks the triple burner, benefits the middle qi, benefits the five internal organs, and detoxifies evil toxins. It can moisten the lungs and relieve cough, clear the liver and improve eyesight, replenish essence and strengthen the kidneys, soften the intestines and laxative, diuretic and reduce swelling, treat cholera, scrofula, breast cancer, and relieve thirst... When taken internally and externally, it can rise or fall, induce sweating and vomiting, can lower the body, produce sperm, replenish qi, relieve thirst, and refresh the mind. Its functions are very great.
Hot dishes old man -
Vegetable Pizza
Grilled chiffon, grilled kebabs, and some pizza, these are what little girls like to eat. Mima learned how to bake little by little. Because of the initial experience of failure, I also developed a habit. I carefully learn to make any baked delicacy, and I am also prepared to cook it. Only when I write down the ingredients for each one, can I really know how to do it. The little girl likes pizza very much, but Mima doesn't make much because she thinks she doesn't fully master the operating skills. A few days ago, I was looking at Qinyi's pizza and realized that I had made a mistake. I always piled too many ingredients on it, which not only made it difficult to operate, but also tasted bad. There is also the cake base. I have not found the best portion and ingredients. It turns out that when I made the cake base before, there was not enough water, so the dough was too hard and difficult to plasticize. So I adjusted my thinking and got ready to make pizza. Just in time, this oven is here, so let’s just use it. This is also the most tangible and delicious pizza I have ever made. Of course, there will be more and better pizza in the future!
Baking children -
Southern Breast Grilled Chicken Legs
I often use microwave ovens to heat food, but this was my first time roasting chicken legs in a microwave. It took 7 minutes to bake the whole chicken leg. If the chicken legs are thick, add about 1-2 minutes to the cooking time. The rich southern milk flavor permeates the entire chicken thigh, and it tastes great.
BBQ Home cooking -
Clay pot crucian carp and radish soup
Simply simmered, delicious and tender.
Soups Home cooking -
Steamed pork ribs with lotus leaf powder
Steamed pork ribs with lotus leaf powder has the fragrance of lotus leaves, is not greasy, and is suitable for the whole family to eat.
Hot dishes Chicken Essence -
Old Fashioned Cake
I remember when I was a child, my grandma often took me to eat these small cakes. I could eat 3 to 4 of them at a time, paired with a bowl of sweet soy milk, and then happily go to school. It's so satisfying. . .
Baking children -
Each cookie is unique【Chocolate Crack Cookies】
Learn how to cook Each cookie is unique【Chocolate Crack Cookies】 with Baking and Baking powder.
Baking Baking powder -
Dry fried toon meatballs
I posted an article about toon and egg pancakes a few days ago, and today I will post about dry-fried toon meatballs. I already mentioned in that article that a toon tree planted in my mother’s house grew from a finger-thin sapling into a towering tree in just a few years. Toon has a special feeling for us. When my grandma was still alive, she would send us freshly pickled toon pickles from my hometown every year. In addition to the special fragrance of toon, it attracted us children. More importantly, toon was so rare at that time, so we regarded it as a delicacy in the world. My mother would also give it as a good gift to the neighbors. Later, when she got a toon tree of her own, my mother still gave fresh toon to the neighbors, pickled some and froze some, so that we could eat it at any time throughout the year. Because I like the special aroma of toon, I eat it in many ways at home. Today I recommend dry-fried toon meatballs to everyone. I hope you like it.
Hot dishes Home cooking -
Grilled Eggplant with Spicy Pepper
One long eggplant and two peppers, once put in the pot, it becomes a side dish
Hot dishes Home cooking -
Shredded lentils with sesame flavor
Learn how to cook Shredded lentils with sesame flavor with Vegetarian dishes and Lentils.
Vegetarian dishes Lentils -
Stir-fried pork liver with snow-skinned vegetables
According to the previous generation, fried pork liver with snow-skin vegetables can increase the growth of red blood cells in the human body. It's blood replenishing.
Hot dishes Home cooking -
Black sesame glutinous rice balls---low sugar and oil version
I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.
Snacks children -
Sweet and sour radish
Learn how to cook Sweet and sour radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fragrant Cauliflower Casserole
Learn how to cook Fragrant Cauliflower Casserole with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Roujiamo
It can be used as breakfast or lunch, it’s really convenient
Snacks Amomum villosum