The age of deliciousness

Overview

How to cook The age of deliciousness at home

Tags

• hot dishes
• cantonese cuisine
• old man
• afternoon tea
• autumn recipes
• bayu
• five spice powder
• onions
• oyster sauce
• sugar
• yipin fresh soy sauce
• ginger

Ingredients

Steps

1. 1 Remove the internal organs and impurities from the fresh mackerel, clean and drain the water, then freeze it in the refrigerator for about 2 hours before taking it out. This will make the fish very good

   

2. 2 Take out the frozen Spanish mackerel and slice it at an angle to a thickness of about 1.5 cm

   

3. 3 Put first-grade fresh soy sauce, sugar, five-spice powder, oyster sauce, green onion slices, and ginger slices into a container, pour in appropriate amount of water, and mix well

   

4. 4 Marinate the fish fillets in the prepared sauce for more than an hour for a better flavor

   

5. 5 The marinated Spanish mackerel is taken out of the sauce and ready to be fried

   

6. 6 Pour appropriate amount of corn fish into the pot and heat

   

7. 7 When the oil is 70% to 80% hot, add the Spanish mackerel and start frying until golden brown

   

8. 8 The fried Spanish mackerel is very appetizing

   

9. 9 Place the Spanish mackerel on the plate

   

10. 10 Garnish the plate with pomegranate and cucumber slices

    

11. 11 Smoked mackerel is a classic delicacy, so it is a must-have for banquets

    

12. 12 The smoked Spanish mackerel tastes great, the meat is tender and refreshing, and the most important thing is that there are relatively few fish bones

    

13. 13 Smoked Spanish mackerel is easy to store and can be kept in the refrigerator if it is not delicious after being fried

    

14. 14 Smoked mackerel has always loved you deeply