Recipes
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Hot and sour potato shreds
Fry some shredded potatoes for dinner
Hot dishes Home cooking -
Egg Yolk Lotus Paste Mooncake
The Mid-Autumn Festival is here, and the unavoidable thing every year during the Mid-Autumn Festival is to eat mooncakes. Make the fillings at home with plenty of ingredients. Every time you make them, they are eaten up by everyone in a short time. They are loved by the elderly and children. You can also put them in gift boxes to give to friends, which is full of heart. This lotus paste and egg yolk mooncake has a crispy skin and is full of flavor. Although the process is complicated, the success rate is high. I hope everyone likes it. I also wish everyone a happy Mid-Autumn Festival in advance.
Baking Egg yolk -
Braised Chicken Wings with King Oyster Mushroom
Braised chicken wings are a favorite among meat lovers like us. Everyone is making braised vegetables, whether stir-fried with sugar, colored with soy sauce, or directly braised with soy sauce, the method is always the same, but the taste is very different. Each family has its own experience. It may be a rare experience, or it may be a fresh attempt. There is no final answer for delicious food. What you love is the best.
Hot dishes Common dishes -
Pickled mustard and fresh meat sesame balls
Learn how to cook Pickled mustard and fresh meat sesame balls with Snacks and Chicken Essence.
Snacks Chicken Essence -
Mango flavored steamed buns
This is my first time steaming steamed buns. Can anyone tell me if it’s ok?
Staple food Lunch -
Nougat
Learn how to cook Nougat with Baking and Snacks.
Baking Snacks -
Rosemary Potato Wedges
Potato-loving lazy recipes~
Snacks Olive oil -
Cow cheesecake roll
Cow cheese cake roll, cute in appearance, but full of connotation when you take a bite!
Baking Afternoon tea -
The simplest chiffon cake
On the day off, make a chiffon for your son to eat.
Baking Egg -
Purple sweet potato noodles and three fresh dumplings
This is because the dumplings made on the Winter Solstice have not been distributed. The winter solstice is also called the Winter Festival. The customs of the north and the south are different. The south eats glutinous rice balls, while the north usually eats wontons and dumplings. So today, especially for dinner, most families probably eat dumplings. Although dumplings can be eaten at any time now, there are still certain things to eat during festivals.
Staple food Home cooking -
Hot and sour fish soup pot
Hot and sour, appetizing, just right for the cold winter, it contains protein, and you can cook whatever you want in the pot, it’s comfortable!
Hot dishes Home cooking -
Chinese cabbage and scallop soup
This soup relieves stagnation, clears away heat and replenishes yin. The scallops in the soup are low-fat seafood, sweet and salty in nature, and have the functions of nourishing yin and moisturizing dryness, strengthening the spleen and regulating the heart. Chinese cabbage, also known as Huangyabai, is sweet and cool in nature and has the function of clearing away heat, removing irritability and relieving gastrointestinal problems. Containing a large amount of calcium, iron, potassium, vitamin C and crude fiber, it is low in calories and is an ideal food for weight loss. Combined to form a soup, the soup has a sweet taste, clears away heat and moisturizes dryness, eliminates accumulation and loses weight, eliminates without irritating the stomach, nourishes without being greasy and stagnant. However, people with spleen deficiency and diarrhea should not drink it. Yao Zhu can also be changed to 60 grams of lean pork.
Soups Home cooking -
Laba Garlic
As the name suggests, Laba garlic is pickled on Laba day and can be marinated when you eat dumplings during the Spring Festival. The method is simple, but it is really tiring when peeling the garlic. My fingers hurt. It took more than 2 hours to peel it. This year's winter is not cold, so the color of the pickled Laba garlic is not as good as in previous years, but the taste is still great.
Preparing meals Garlic -
Fried sausage with potato slices
Learn how to cook Fried sausage with potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus Leaf Fried Rice
Learn how to cook Lotus Leaf Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Korean Spicy Pork Pot
Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.
Hot dishes Common dishes -
White shrimp and tofu pot
White shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. It is also rich in minerals, such as calcium, phosphorus, iron, etc. I just recently bought a clay pot from Claypot King, and I thought it would be great to use it to make white shrimp and tofu pot. It's better to act than to have a heartbeat. It's a soup that makes your eyebrows fall off.
Hot dishes Home cooking -
Delicious shrimp balls
Learn how to cook Delicious shrimp balls with Hot dishes and Chili.
Hot dishes Chili