Recipes
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Agaricus Blazei Stewed Chicken
The trick to make the stewed chicken more delicious is to stew it with some mountain delicacies and chicken, and put a piece of thick soup treasure into the stewed chicken soup. Don’t underestimate this small piece of thick soup treasure, it will make your stew even more delicious, and the whole rich flavor will not be blocked. Due to the addition of thick soup, the whole dish has been enhanced by several levels of umami, whether it is stewed chicken or stewed meat, there are different levels of improvement. The addition of wild mountain delicacy Agaricus Blazei Murill makes this dish even more fresh and delicious!
Hot dishes Home cooking -
Barbecued Pork Chicken Leg Rice
Learn how to cook Barbecued Pork Chicken Leg Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried carrots and broccoli
Perhaps the most significant thing about broccoli is its anti-cancer effect, especially in the prevention and treatment of gastric cancer and breast cancer.
Vegetarian dishes Broccoli -
Matcha Marble No-Bake Cheesecake
A small and refreshing cake, with green and white interlaced to form a unique marble pattern, bringing a hint of coolness. You can also see beautiful lines on the cut surface, which is really beautiful from the inside to the outside. The addition of mascarpone cheese gives it a richer flavor. A piece of cake, you can taste the freshness of matcha, the richness of cheese and the thickness of Oreo cookies, the taste is super rich. The original recipe is from Junko Fukuda, with slight changes.
Baking Butter -
Stir-fried rapeseed
The rapeseed is green and green, not only beautiful to look at, but also delicious. Simply stir-fry and serve with a bowl of rice, it’s really delicious!
Vegetarian dishes Light soy sauce -
Crystal Osmanthus Cake
In August, the air is soaked with the sweet fragrance of osmanthus, cold dew, moonlight, and the fragrance of flowers, and the eyes of resentment are staring at the world. Osmanthus is a flower with connotations, and its fragrance is stronger than flowers. Store a branch under the window of a book, and the heart of the flower and the person are fragrant. Holding osmanthus wine in your hand, drink the tenderness of longing. At the right time, make a sweet sweet-scented osmanthus cake and enjoy it alone among the clouds and flowing water, no matter what year it is.
Snacks Afternoon tea -
Fried pork rinds
After soaking, fried pork skin can be used to prepare cold dishes, make soups, or cook with other vegetables. It is fragrant but not greasy, smooth and elastic, and has a very Q feeling as the saying goes. Pork skin is a good thing. In winter, it is used to make skin jelly, which is the best dish to drink with wine: put the prepared meat jelly in a basin and place it on the windowsill to freeze. Whenever you want to eat it, you can cut it with a knife and mix it with minced garlic, mature vinegar, and sesame oil. It is very pleasant to drink wine with the meat jelly. Moreover, pig skin is rich in collagen and is a good product for beauty. But today, instead of using pig skin to make skin jelly, the pig skin is fried and eaten. The fried pig skin is like puffed food when eaten dry, crispy and not greasy. If you soak the fried pork skin and then use it to cook dishes, the pig skin will taste so elastic, smooth and full of flavor.
Snacks Home cooking -
Winnie the Pooh Cookies
Learn how to cook Winnie the Pooh Cookies with pastries and Butter.
pastries Butter -
#Warm-up food#Ham and egg custard
Eat a bowl of hot egg custard in the morning and you will be full of energy throughout the day.
Soup Home cooking -
Fried cabbage corner
First, use hot noodles for fried cabbage wedges. Many people use boiling water to pour the prepared flour into the hot noodles, stir and then knead the noodles. This is not enough to reach the ground temperature. We need to boil the water in the pot, turn off the heat, pour in the flour, and use the remaining heat to stir the flour and fully gelatinize the flour. Also, in the past, I hot-cooked the dough and kneaded it before stuffing it. Now, I hot-dough the dough and add a little dry powder and then bake it for an hour before stuffing it. This way, the dough will stretch more and won't break no matter how deep-fried it is.
Snacks Home cooking -
Cold preserved egg sausage
Learn how to cook Cold preserved egg sausage with Cold dishes and Common dishes.
Cold dishes Common dishes -
Cold Spinach Vermicelli
I love cold dishes the most. You don’t have to worry about it being too hot. Haha~~~ Cold dishes are refreshing and full of flavor. They are sour, spicy and refreshing, which is great for summer. The vermicelli sold in supermarkets are generally soaked in water alone, which is not soft and does not taste good when served cold. It is best to soak it in warm water overnight, then boil it over high heat, and then pour it into cold water. Soft but not rotten, just right.
Cold dishes Aged vinegar -
Borscht
Borscht is the warmest soup in winter, it can repel the cold and warm the stomach.
Soups Home cooking -
Golden Choy Sum Stewed Fried Fish
This kind of loosely wrapped golden cabbage tastes better. If you don’t have this kind, just use ordinary cabbage hearts.
Hot dishes Home cooking -
Pineapple syrup
Learn how to cook Pineapple syrup with Sugar water and Afternoon tea.
Sugar water Afternoon tea -
Steamed fish
Learn how to cook Steamed fish with Hot dishes and Edible oil.
Hot dishes Edible oil -
Pork belly and stewed pears
Pork belly stewed with pears is good for the stomach...
Soup Old ginger -
Sweet Sophora Flower Cake
I say you are April in the world, and your laughter lights up the surrounding wind. The light spirits dance and change in the flames of spring. You are the mist in the April morning. The wind is blowing softly at dusk, the stars are shining inadvertently, and the fine raindrops are sprinkled in front of the flowers... Lin Huiyin is really a talented woman, and this "April in the World" is her most famous poem. What kind of talent can write such touching poems? In such a warm and comfortable April, the locust trees are as white as snow. The sweet fragrance makes people marvel at the beauty of April in this world. If you want to eat fresh locust flowers, there are only a few days a year. The locust flowers are about to fall, so hurry up and taste the deliciousness of spring while the flowers are blooming.
Staple food Home cooking