Recipes
Page 666 of 6738
-
Walnut Pork Liver Porridge
Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #
Staple food Porridge -
Pan-fried red cedar fish
Redwood fish is a saltwater fish that is rich in protein and fat and has high nutritional value. Generally, the simplest method can be used to eat seawater fish, which can retain its nutrition and delicious taste to the maximum extent. This kind of fish can only be bought chilled here, so it is usually fried. Just add some light soy sauce and it is already very delicious. My little girl loves it very much.
Hot dishes Home cooking -
Braised Barracuda with Teochew Sauerkraut
Kai Ling Suo is a barracuda, the most common marine fish in northern Shandong Province, but it is only called Kai Ling Suo during the flood season of the Yellow River. The first batch of barracuda caught in the Bohai Sea after the Spring Festival was caught with sea ice. Since the Kailing barracuda that has just gone dormant in winter basically does not eat, its meat is thick, there are few debris in the abdomen, and there is no evil smell. What's particularly valuable is that fishing for Lingsuo is only limited to the ten days between the beginning of spring and the awakening of insects. After the awakening of awakening, its quality and flavor will decline. Use Teochew sauerkraut, garlic oil and Teochew fish sauce to cook the dace from Northern Shandong. The merger of the north and the south brings another innovation. The dace meat is tender and tender, and the sauerkraut is sweet and crispy, making people salivate.
Hot dishes Cantonese cuisine -
Braised pork with braised eggs
Learn how to cook Braised pork with braised eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn, peanut and mung bean porridge
Learn how to cook Corn, peanut and mung bean porridge with Staple food and Home cooking.
Staple food Home cooking -
Chili mixed with preserved eggs
This is my favorite dish, simple and delicious, perfect for summer.
Cold dishes Home cooking -
Smooth and tender bean curd
I don’t know if it’s because I’ve been craving it recently or something, but I saw several places selling bean curd in the past few days, and I happened to have a newly arrived wall-breaking machine, so I simply wrote down the process. The steps are not difficult, and it takes a little time. If you have all the tools, you won’t be in a hurry. The bean curd is smooth and tender, like the texture of pudding. You can choose to add sugar or salt water according to your own taste. It is also very good to add caramel, red beans and mung beans. The portion I make is relatively large. Generally, one-third of my portion is enough for a family of three.
Snacks Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shredded Chicken
The first thing you eat is just for the original fresh taste. 😉👧👏
Private kitchen Chives -
Stir-fried Pork with Peas
Learn how to cook Stir-fried Pork with Peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Steamed Yuanbao
There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots
pastries Home cooking -
Strawberry Jam Snow Lotus
Yacon is a pure natural green health food. It not only has the health-care effects of cooling and annealing, clearing away heat and detoxification, strengthening the stomach and intestines, softening blood vessels, but is also rich in protein, algae cutin, amino acids, expectorant, antibacterial and blood-activating, lowering blood pressure, anti-cancer, and has a refreshing taste. It looks like a sweet potato and can be eaten by steaming or directly peeling it. Don’t waste the water used to cook yacon, it’s also good to drink.
Side dishes Strawberry Jam -
Steamed small yellow croaker
Learn how to cook Steamed small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Egg Fried Rice
A great way to deal with leftover rice.
Staple food Home cooking -
My burger
Homemade burgers are not afraid of fat, clean and delicious!
Staple food Home cooking -
Red dates and black fungus soup
Learn how to cook Red dates and black fungus soup with Soups and Common dishes.
Soups Common dishes -
Garlic Purple Eggplant
The fresh eggplants looked so good. I bought two. I originally wanted to fry them and then bake them. I thought there was too much oil and my child would catch a cold, so I would rather not eat the fried ones. Just stir-fry it, less oil will not taste good. I remembered the method shared by netizens some time ago. Dry-fry the eggplant first, and then add in the flavor. It seems to be much better. Give it a try and see.
Hot dishes Light soy sauce -
Stir-fried shredded pork with coriander
Today I would like to share with you a quick dish of fried shredded pork with coriander. It is simple to make and delicious. The shredded pork is especially tender and smooth. My family loves it.
Hot dishes Home cooking