Chili mixed with preserved eggs

Overview

This is my favorite dish, simple and delicious, perfect for summer.

Tags

• cold dishes
• home cooking
• late night snack
• summer recipes
• lunch
• dinner
• students
• green chili
• light soy sauce
• old soy sauce
• oyster sauce
• preserved egg
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix it up

   

2. 2 Ingredients are ready

   

3. 3 Cut a preserved egg into 6 pieces

   

4. 4 Cut the green and red peppers into sections and smash the garlic

   

5. 5 Garlic sauteed in vegetable oil

   

6. 6 Add green and red chili peppers, appropriate amount of salt, light soy sauce, dark soy sauce, and oyster sauce and mix well

   

7. 7 Pour the fried chili on top of the preserved eggs

   

8. 8 Garnish with cucumber slices

   

9. 9 When mixed together, the aroma of preserved eggs balances out the spiciness of chili, so delicious!