Recipes

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Detailed explanation with multiple pictures of the improved version of Sixi Baked Bran

The online recipes include many video tutorials, all of which set the cooking time of grilled bran and mushrooms at 5-8 minutes. Based on my previous experience of marinating mushrooms, it is impossible for the mushrooms to taste mellow in such a short time! So today I specially improved the method of making homemade roasted bran. It's a pity that there are no peanuts and daylilies at home. The ratio of rock sugar and salt can be determined according to personal taste. I am from Jiangsu, so I like a sweeter taste, so when I make it myself, the amount of rock sugar is larger.

Snacks Aged vinegar
Panlong Eggplant

Learn how to cook Panlong Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Black Pepper Pork Shop

The pork is very chewy and you bake it yourself without any unnecessary additives, so it’s great for snacks.

Snacks Homemade ingredients
Hometown snack clear soup

This is one of the most famous snacks in my hometown and a favorite among locals. It can be eaten for breakfast or as a midnight snack. The skin is thin and the meat is fresh, with an attractive fragrance. It is similar to small wontons from other places, but this one has a thinner skin and less meat filling. Because the cooking time is shorter, it cooks quickly. In the past, lard was mostly used in the soup base, which was more fragrant. Later, fewer people ate lard, and now sesame oil is used more often.

Snacks Home cooking
Braised tilapia

Learn how to cook Braised tilapia with Hot dishes and Home cooking.

Hot dishes Home cooking
Shepherd's Purse and Three Fresh Wontons

Learn how to cook Shepherd's Purse and Three Fresh Wontons with Staple food and Home cooking.

Staple food Home cooking
Cured Mango Fish Bao (different ways to eat, the taste is more unique)

Among all the fish, I only like to eat mango carp and grass carp. The mango carp with sausage is even more delicious. I don't usually like to eat fish, but I really like mango fish. Mango fish is a very strange fish. It has as much oil as fatty pork, but it doesn't taste greasy at all. Mango fish has high nutritional value, and the fish meat has a lot of colloids, soft structure and excellent taste. Our family's dining table will have this dish of mango fish for a long time, because everyone loves to eat it. But what! Mango fish is delicious, but it is not so easy to cook. If it is not cooked well, it will have a muddy smell. You can’t cook mango fish with ginger, which is weird! Many fish need ginger to remove the fishy smell, but mango fish is different. When mango fish comes into contact with ginger, it will have a muddy smell, which will greatly reduce the taste. Today, let’s serve this delicious mango fish dish! Prepare an extra bowl of rice! The pictures in the article were taken before. I used to put dried red peppers when Baby Lu couldn't eat fish. Now that he can eat them, I dare not put them in, so there are no dried red peppers in the process pictures. If there are no children at home, you can put 5 dried red peppers, which will make it more fragrant!

Private kitchen Doubanjiang
Red dates, pumpkin and lily sweet soup

Although it is a sweet soup, you can omit the sugar and use the sugar of red dates and pumpkin to bring out the sweetness. It is nutritious, delicious and healthy.

Drinks Sugar water
Hawthorn jam

Hawthorn can lower blood pressure, lower blood lipids, resist oxidation, eliminate harmful intestinal bacteria, aid digestion, and nourish and protect the liver. However, eating hawthorn directly is too sour, so it tastes better when made into hawthorn jam or canned hawthorn. It is sour, sweet and refreshing. Hawthorn jam is great for spreading on toast and making cake rolls.

Home cooking Homemade sauce
Pea jelly

Learn how to cook Pea jelly with Snacks and Cold dishes.

Snacks Cold dishes
Stir-fried cabbage

There are many names for cabbage, and there are also various preparation methods. It feels good to see this home-cooked dish on TV. It has a really good sour, sweet and numb taste.

Vegetarian dishes Home cooking
Coconut cheese cake

Teacher Meng’s coconut cheese cake. Don't have coconut milk, use milk instead. Using only shredded coconut, the coconut aroma is not that strong. I don’t dare to call it coconut flavor, so just bring some coconut flavor

Baking Cake flour
Beer-fried braised yellow croaker

I am an authentic Cantonese, and I am a girl who grew up by the sea. I really grew up by the sea. You can reach the sea just a few hundred meters away from home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Logically speaking, people who live by the sea should be good at seafood, but I am not very familiar with it. I couldn’t even steam fish well in the past. It should be said that I didn’t like to cook before, and I didn’t want to. I went to study, but now I have grown up and changed into a different environment, and my mentality has changed. In the past, cooking was a responsibility, but now it is a hobby. Now it is a bit late to supplement seafood. Fortunately, Liuzhou also has seafood. Although it is not particularly fresh, sometimes there is still a little fresh fish. I bought yellow croaker today and added beer.

Hot dishes Home cooking
Children's steamed buns

Because my son is a baby who doesn’t like to eat, I wanted to make something nice and colorful so that he could eat more. Cartoon steamed buns are made with vegetables as raw materials, which not only makes him full but also supplements the nutrition of vegetables. It is a good staple food for babies

Staple food Home cooking
Stir-fried Xiangli Bacon with Garlic Moss

Hometown bacon is super delicious and it’s a no-brainer! You can stir-fry winter bamboo shoots, peppers, and radish skins, and steam them with pickled vegetables. It’s a great addition to rice.

Hot dishes Common dishes
Qiqiao Qibao Porridge

The day of cooking porridge begins

Porridge Home cooking
Argentinian red shrimp and vegetable salad sashimi

In addition to the traditional way of eating sashimi-grade Argentine red shrimp with mustard, it can also be eaten with vegetable salad as a dessert. The pleasant sashimi flavor makes you feel like you are on the beach in Buenos Aires~

Hot dishes Summer Recipes
Secret Curry Chicken Rice

This curry rice is easy and delicious. It’s also very easy to make.

Staple food Home cooking