Braised tilapia

Overview

How to cook Braised tilapia at home

Clean Luo Fei, add salt, cooking wine, soy sauce, ginger, green onions and marinate for half an hour.
Have materials ready.
Scallions.
After the fish is marinated, mix it with starch and flour and spread it evenly.
Heat oil in a pan, add Luo Fei and fry until golden brown.
Leave the base oil and sauté the spicy millet, ginger, and star anise until fragrant. Add an appropriate amount of water, salt, soy sauce, oil, dark soy sauce, and sugar.
Add Luo Fei and bring to a boil over high heat, then reduce to low heat and simmer until the soup thickens.
Add the green onions and cook for another half minute.
Delicious.