Recipes
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Red dates and wolfberry porridge
Red dates are a good product for replenishing blood, and wolfberry also has the effect of replenishing blood and nourishing the skin, which can help prevent anemia.
Staple food Porridge -
Roasted sweet potatoes
Among oven dishes, the simplest is roasted sweet potatoes, without any technical content. Step 3: Wash the sweet potatoes, put them in the oven and bake them. Take the baked sweet potatoes out of the oven 😀 If you like sweet ones, you can also brush them with honey. I didn't brush it during the writing process, so you can master it according to your own preferences. The reason why I write honey is because if I don’t write supplementary ingredients, I won’t be allowed to submit it😀 Sweet potato is a laxative and anti-cancer food. It’s good to eat more😋
Snacks Afternoon tea -
Chocolate Chip Cookies
A friend of mine who studies medicine told me why people are happier when they eat delicious food. It is because delicious food stimulates the production of endorphins in the human brain, making people excited and happy! Make a plate of cookies and share them with friends, and be happy and bright! Speaking of this chocolate biscuit, there is a more popular brand called Quduoduo, which is a butter biscuit with sharp corners of baking-resistant chocolate embedded in it. It is most suitable for eating in winter. A large piece is full of energy, and you no longer have to worry about shivering from the cold!
Baking children -
Dried mushroom and bamboo shoot stew
When I saw some dried bamboo shoots at home, I thought that they would always be a classic pairing with pork belly. One of my favorite dishes since childhood is casserole stew. The casserole stew is delicious. Every time I come back from school, my mother tells me that the meat has been cut, the seasonings and water have been put. Just bring it to a boil and simmer it over low heat until the aroma is fragrant, leaving some charcoal to simmer slowly. Later, I slowly learned to cut the meat and add fermented bean curd, rice wine, onions, tofu fruits or dried bamboo shoots, soybeans or peanuts, and occasionally just pork belly. This pork belly is delicious with anyone. Ingredients: 500 grams of pork belly, 150 grams of dried wild bamboo shoots, appropriate amount of shiitake mushrooms. Seasoning: appropriate amounts of ginger slices, green onion root, braised soy sauce, rock sugar, and edible salt.
Hot dishes Home cooking -
Homely blood is strong
Our Pengzhou City is located in the lower basin of the Western Sichuan Plain in Chengdu. It is relatively humid here. People like to eat chili peppers and Sichuan peppercorns to dehumidify. They especially like Mapo Tofu and homemade Xuewang.
Hot dishes Chicken Essence -
Homemade Northeast Pickled Pepper Chicken Feet
Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the white ones that have been soaked, but chicken feet from free-range chickens in rural areas of Northeast China. This kind of chicken feet is fat and thick and tastes good
Snacks Home cooking -
Apricot Jam
I recently fell in love with making my own jam, making jams of various fruits. You can eat them with peace of mind and still have real fruit pulp. The most delicious one is the apricot jam. Even though apricots are inconspicuous, the jam they make is great. It can be paired with bread, yogurt, fruits, nuts, any recipe, it is an all-purpose companion.
Home cooking Homemade sauce -
【Purslane stuffing】Dumplings
Learn how to cook 【Purslane stuffing】Dumplings with Staple food and Pasta.
Staple food Pasta -
Authentic Xinjiang Chicken
I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)
Hot dishes old man -
Steamed Wuchang Fish
The juice of steamed fish is the most delicious, be sure to choose fresh live fish...
Hot dishes Common dishes -
Homemade skin jelly
If you like to eat gluttonously but still want to eat safely, then you can innovate yourself and cook pig trotters and pig skin into a jelly, which is delicious...
Private kitchen Pig's trotters -
Braised pork belly with okra and taro
I happened to buy Lipu taro, and I have some okra at home. Although the dish with rich red sauce is appetizing and goes well with the meal. But eat heavy flavored dishes for a long time. It will make your sense of taste less sensitive. So it’s not bad to have some light health-conscious dishes once in a while. Taro is also a popular vegetable. When cooked with two ingredients, pork belly and taro will taste crispy and have a strong meat texture. Coupled with okra, a healthy ingredient, the dish is fragrant and relieves greasiness.
Hot dishes Home cooking -
Stir-fried Pork Belly and Bitter Bamboo Shoots
Learn how to cook Stir-fried Pork Belly and Bitter Bamboo Shoots with Hot dishes and Bitter bamboo shoots.
Hot dishes Bitter bamboo shoots -
Boil lard
Do you still remember the scene when your mother cooked lard when you were a child? Standing by the stove and smelling the lard, I was actually waiting for the lard to come out of the pot. Watching my mother sprinkle some refined salt or a little sugar on the lard, my little hand had already reached into the bowl. I was not afraid of being burned, but I was afraid that I would eat less of the fragrant lard. I posted a topic that day, and everyone in Meitian asked me about the whereabouts of the oil residue. After I was told that I was throwing it away, everyone said it was a waste, saying that it was delicious when I made dumpling fillings, noodles, and stir-fried vegetables. Anyone who is interested can give it a try!
Private kitchen old man -
Stir-fried soba noodles with cabbage
Learn how to cook Stir-fried soba noodles with cabbage with Staple food and Home cooking.
Staple food Home cooking -
Fried steamed buns with tomatoes
Learn how to cook Fried steamed buns with tomatoes with Staple food and Home cooking.
Staple food Home cooking -
【Griddle Potato Chips】The ultimate way to eat potatoes
I made a lot of potato-based dishes and loved them all. But today’s dry pot potato chips are the best to go with the meal. No matter in terms of color or taste, the official said they are first-rate! I have fallen in love with potato dishes recently because the potatoes in this season are the freshest and most tender. Some tender small potatoes are very tempting and are good whether boiled, pan-fried, deep-fried or stir-fried. Of course, some people will ask: Can your potato slices be cooked after boiling them for 1 minute? Then my answer is very clear: if it’s cooked, feel free to eat it! The potatoes are very tender and cut into thin slices. In fact, one minute is enough. If the time is too long, the potatoes will be soft and rotten, so the thinly sliced potatoes can be cut raw.
Hot dishes Home cooking -
Broccoli and egg yolk rice cereal
I guess many people have seen this classic Internet celebrity food supplement. Have you ever wondered how it is made? Babies over 6 months old can eat it. Broccoli can be replaced with any green leafy vegetables. Because she didn’t have rice noodles on hand, she used cooked rice porridge. For babies under 9 months old, she still hopes to use commercially available rice noodles. Rice noodles are more nutritious and contain additional elements such as iron, which cannot be achieved by home-cooked rice porridge. In fact, it is easier to use rice noodles instead of rice porridge, and the whole process only takes a few minutes. Many mothers will ask, my baby is 6 months old, can he eat this? That depends on whether you have added egg yolks to your baby separately before? And there was no allergic reaction after 3 days of observation? Have you ever given broccoli to your baby alone? And after 3 days of observation, you are not allergic? If the answer is yes, of course you can eat it! Reference age: 6 months to 9 months
Soup baby