Recipes
Page 700 of 6738
-
Fried leeks with eggs
Spring is here, let’s have a delicious plate of fried eggs and leeks as an appetizer and as a meal.
Vegetarian dishes Home cooking -
Braised pork rinds with colorful beans
Learn how to cook Braised pork rinds with colorful beans with Hot dishes and Black beans.
Hot dishes Black beans -
Apple Pie
Learn how to cook Apple Pie with Dessert and Apple.
Dessert Apple -
Homemade black sesame paste
Black sesame paste, sweet and delicious, tell me how to make it yourself
Porridge Rice -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Peanut Crisps
Between raw peanuts and cooked peanuts, I prefer cooked peanuts. I remember eating candy when I was a child. My favorite thing was to peel a few fried peanuts and put them in my mouth. The sweet candy combined with the fragrant peanut flavor was so delicious. As soon as this peanut biscuit was made, I tasted it before it was completely cool. It was fragrant and crispy and tasted better than I imagined...
Baking children -
Sweet corn kernels
Sweet and crunchy corn, every kernel is full of flavor.
Hot dishes Home cooking -
Stir-fried shredded pork with spring bamboo shoots and watercress
Modern people are increasingly pursuing natural taste. Only naturally grown food can be cooked with its unique taste. These small bamboo shoots come from the mountains and fields. They are not only fresh and tender, but also crispy in texture. And it’s especially delicious. Adding some shredded pork allows all the freshness of the bamboo shoots to be released, so there is no need to add chicken essence during cooking.
Hot dishes Home cooking -
Spinach and Pork Liver Soup
There is no taboo against offal, in fact, pork liver is quite delicious. Many people like to stir fry, it is fragrant but also very oily. I still like to cook soup, which is light. Spinach and pork liver soup seems to be a classic soup that nourishes blood and nourishes the liver. It is said that spinach is rich in iron and has a good blood-producing and hemostatic effect; pork liver can nourish the liver and nourish blood. Used together, the two have the effect of nourishing blood and replenishing deficiency, and have strong nourishing and dietary therapeutic effects on various anemias. Spinach has a lot of oxalic acid and astringent taste, so it is customary to blanch it and use it instead of the soup. It is said that this can also prevent stones. Pork liver is easy to cook. If you don't pay attention, it will become old and tough. Cut into thin slices, add water to the pot, turn off the heat, stir twice with chopsticks, scald the liver slices with the temperature of the water, and then remove from the pot. This kind of liver slices tastes smooth and tender, and is very suitable for people with weak teeth.
Soups Soup -
Three-color spring cake
Learn how to cook Three-color spring cake with Staple food and Home cooking.
Staple food Home cooking -
Roasted Sesame Beef Salad
I want to make a meat dish and try out a new flavor of salad dressing. I think it is not fragrant enough. After adding too many seasonings, the flavor of the salad cannot be brought out by stir-frying. So in the end I decided to marinate the meat slices with an appropriate amount of seasoning, then fry them with olive oil, and finally mix them with salad dressing. The final taste was a bit beyond my expectation, it was so delicious! Like!
Hot dishes old man -
Inner Mongolia braised noodles
My husband is from Inner Mongolia. Although he is not picky about food, he always misses the food in his hometown. It’s hard to find restaurants in Inner Mongolia that suit the taste in Tianjin. I heard him talk about it a lot, so I tried it once. Unexpectedly, he ate a lot in one go and said it was the best he had ever eaten. I have never eaten Inner Mongolia braised noodles, and the cooking is definitely not authentic, but this meal similar to his hometown can comfort my homesickness.
Noodles Aniseed -
Teething stick
Learn how to cook Teething stick with Snacks and Butter.
Snacks Butter -
Chayote with Oyster Sauce
Chayote Chayote, also known as Hayato melon, An pumpkin, Shou melon, etc., is a vegetable variety of the gourd family. Chayote is crisp and juicy, delicious and has high nutritional value. It can be used in cooking or eaten raw as a fruit. In addition, the melon is shaped like two palms clasped together, which means Buddhist blessings and is very popular among people. Regular consumption of chayote, which contains more zinc, can help improve intelligence. It is a cucurbit vegetable with comprehensive nutrition. Eating chayote can help enhance the body's disease resistance. This chayote in oyster sauce has a sweet taste and is simple to make and suitable for office workers.
Hot dishes Chayote -
Dry Pot Potato Chips
Learn how to cook Dry Pot Potato Chips with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Peanut crispy cake
Learn how to cook Peanut crispy cake with Baking and Baking powder.
Baking Baking powder -
Rose Apple Strudel
We often pity the old people hobbling alone on the roadside. In fact, we are pitying ourselves, because we will also grow old slowly. The years have quietly carved their mark on us. I don’t know since when, my mentality, thoughts, language, and body shape have all entered middle age... Fortunately, I am very proud, because I love food. I often mix with handsome men and beauties, and often feel that I am still very young... No matter how busy life is, leave some time for yourself, a carefully made delicious food, a quiet and undisturbed afternoon... A good mood is like this beautiful flower, which is beautiful no matter how you wear it. Let’s start a series of winter recipes with flowers like this. Ingredients: One apple, low flour, 50 grams of sugar, 30 grams of butter, 15 grams of water, appropriate amount of honey. Method:
Baking Lose weight -
Stir-fried kale with garlic
The garlic is rich in flavor, crisp, tender and salty.
Hot dishes Home cooking