Have you tried this delicious flavor - Cordyceps Mushroom Pork Ribs Soup

Overview

The first time I encountered Cordyceps mushrooms was not long ago. I found them in the vegetable section of a large supermarket. They were sold in small trays in crisper boxes for ten yuan, which is a good price. I was going to eat hot pot that day, so I bought a small box back with the intention of giving it a try. Wash it, put it in the pot, pick it up and taste it after rinsing it, it tastes very good. It has a toughness similar to that of Enoki mushrooms, but it is more chewy and less slippery than Enoki mushrooms. Especially my little one fell in love with it as soon as he ate it! At this point, Cordyceps mushrooms have officially appeared on my dining table. From time to time, I can see their beautiful figures in dishes and soups. Cordyceps mushrooms inherit the properties of natural Cordyceps and have the same efficacy as natural Cordyceps. It can effectively regulate human immunity, enhance physical fitness, and delay aging. In particular, it has obvious and rapid effects on Qi and blood deficiency, marrow deficiency, cough, asthma, impotence, insomnia and forgetfulness, cold and painful waist and limbs, irregular menstruation, and endocrine disorders. It has a good adjuvant treatment effect on lung cancer and liver cancer. I went shopping in the morning and saw fresh pork ribs. I remembered that I had not made soup for a long time, so I bought a pound of it and added it with Cordyceps mushrooms and a handful of barley, which is very effective in removing moisture. After an hour of waiting, a pot of extremely delicious soup was ready. When I picked up the little fat girl from kindergarten, the soup had been cooked and was just warm. I scooped out a bowl and brought it to the table. The little guy tentatively scooped a little bit into his mouth with a spoon. Who knew that this taste would be terrible. She drank the first bowl in three gulps and asked for another bowl. Chewing the perfectly stewed pork ribs, biting the tender and chewy Cordyceps mushrooms, and biting the transformed barley kernels, the little guy happily said to me: Mom, I am so happy, this soup is so delicious... This dear girl is so much like her mother, a good bowl of soup, a good music, a good dish, a good scenery... can make us deeply feel the happiness and beauty of life!

Tags

• soups
• common dishes
• soup
• old man
• healthy recipes
• dinner with friends
• calcium supplement
• improve immunity
• awakening of insects
• teenagers
• dinner
• barley kernels
• cooking wine
• cordyceps mushrooms
• ginger
• scallions
• spare ribs
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Main raw material diagram.

   

2. 2 Do the picked and washed Cordyceps mushrooms look a bit like Cordyceps?

   

3. 3 Put a small amount of water in a soup pot, boil it and pour in the cleaned ribs to remove the blood.

   

4. 4 After about two minutes, take out the ribs, add cold water to the soup pot, add the ribs, and turn on the heat.

   

5. 5 Add the cleaned seasonings.

   

6. 6 Add a little cooking wine to remove the fishy smell and enhance the freshness.

   

7. 7 After the soup in the pot boils, turn to medium-low heat and simmer for twenty minutes. Add the cleaned barley kernels into the pot.

   

8. 8 Add the cleaned Cordyceps mushrooms to the pot, cover, and continue to simmer over low heat.

   

9. 9 After about half an hour, add a small amount of salt to taste. Add as little salt as possible to bring out the deliciousness of the soup.

   

10. 10 Add salt, stir evenly, and continue to simmer for another 20 minutes until the ribs are tender and the barley is blooming, then turn off the heat.