Pumpkin multigrain rice
Overview
The supermarket near the school sells all kinds of small pumpkins, including yellow ones and green ones. The yellow ones are very sweet. I think they are not suitable for making pumpkin rice, so I bought the green ones. I also added some chickpeas, red beans, brown rice, barley, blood glutinous rice, etc., and it instantly turned into a super nutritious multigrain rice!
Tags
Ingredients
Steps
-
A green round pumpkin, brush the outside clean
-
Cut from the upper part
-
Wash the brown rice, japonica rice, and purple-red glutinous rice, and soak the red beans, lotus seeds, and chickpeas the night before
-
Scoop out the seeds from the pumpkin and put in all the ingredients
-
Put it in the steaming rack, turn on the heat and steam for twenty minutes to half an hour!
