Assorted Vegetarian Sauce

Overview

Laozhi vegetables are particularly popular because of their refreshing taste and rich ingredients. Both meat and seafood can be used as raw materials for laozhi vegetables, because there are many varieties of vegetables all year round, and modern people advocate vegetarianism for their health. Vegetables have a relatively bland taste, and they tend to taste bland if they are not cooked well. The main flavor of laozhicai comes from the juice in which vegetables are soaked. In hot summer, you can put ice cubes into the prepared lazuli sauce and then add your favorite ingredients. It will taste very cool. You can also prepare the juice in advance and soak the vegetables and refrigerate it. You can take it out when eating. It is very good whether it is used with wine, noodles, or with rice. It can be said that laozhicai is the fastest, easiest and most coordinated dish in summer.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• cooked white sesame seeds
• cool boiled water
• coriander
• cucumber
• garlic
• konjac knot
• millet pepper
• mustard oil
• onions
• oyster sauce
• red oil
• steamed fish with soy sauce
• water-haired black fungus
• white sugar
• chopped green onion
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Collection of raw materials.

   

2. 2 Shred onions, tomatoes, cucumbers, black fungus and konjac shreds into a pot of boiling water until cooked, remove and drain.

   

3. 3 Chop the garlic, cut the millet and pepper into small rings and put all the seasonings into a large bowl, add cold water and stir evenly to form a sauce.

   

4. 4 Soak the prepared vegetables in the juice, cover with plastic wrap and refrigerate for about ten minutes. (It can be soaked at room temperature when the weather is cool)

   

5. 5 Finished product

   

6. 6 Finished product

   

7. 7 Finished product