Sichuan Spicy Cold Noodles

Overview

How to cook Sichuan Spicy Cold Noodles at home

Tags

• noodles
• old man
• lunch
• aged vinegar
• chicken powder
• chili oil
• cool boiled water
• coriander
• cucumber
• dry wide noodles
• egg
• fruit vinegar
• garlic
• onions
• seafood soy sauce
• sesame oil
• spicy bean paste
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Dry lasagna cooked in boiling water

   

3. 3 Cool the noodles in ice water, shred the carrots and cucumbers, beat the eggs into liquid, fry and shred them, and chop the ginger, onions, garlic and coriander

   

4. 4 Put the seasonings on a plate and add chopped ginger, onions, garlic, and coriander

   

5. 5 Add cold boiled water to the seasoning ingredients and mix well to make a cold sauce for later use

   

6. 6 Take a plate and put noodles

   

7. 7 Put shredded carrots, cucumbers, and eggs into a plate

   

8. 8 Mix thoroughly and serve. Pour the sauce into the noodles