Glutinous rice cake fish

Overview

Glutinous rice cake fish is a famous local dish with a strong local flavor of Hubei. It tastes salty and spicy, and has a fragrant aroma. It is said that it smells bad when smelled and fragrant when eaten. Served with rice, it can enhance the taste, and with wine, it can change the taste. In the southeastern region of Hubei, eating battered fish has become a hobby. The flavor of the Spring Festival is getting stronger and stronger. With this dish, I wish all my friends a prosperous year in advance.

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• summer recipes
• hubei cuisine
• lunch
• aged vinegar
• chives
• cured fish
• dried chili pepper
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the cured fish into pieces about 2cm wide;

   

2. 2 Soak in warm water for 30 minutes;

   

3. 3 Drain and use kitchen towel to absorb the water;

   

4. 4 Add a little water and time-honored zero-added soy sauce to the white sugar;

   

5. 5 Then add mature vinegar, mix thoroughly and set aside as a sauce;

   

6. 6 Add an appropriate amount of oil to the frying pan, heat it to 70% heat, and place the cured fish pieces skin side down;

   

7. 7 Fry until golden brown on both sides, remove and set aside;

   

8. 8 Add a little oil to another pot, heat it up, then add Sichuan peppercorns and dried chilies and stir-fry;

   

9. 9 Then add minced garlic, shredded ginger, and scallions and stir-fry for a while;

   

10. 10 Add the cured fish pieces and stir-fry, finally add the prepared sauce, stir-fry until the soup gradually dries up, and sprinkle with chopped green onion when taking it out of the pan.