Spicy shredded cured fish and bacon

Overview

I like spicy cured fish and bacon, especially steaming the two together with ingredients. The fish is full of the aroma of the meat, and the meat is full of freshness. The feeling of happiness slowly invades with the delicious food. Who can resist it? ?

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bacon
• black soybeans
• cured fish
• dried chili pepper
• green onions
• sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak cured fish and bacon for two days and set aside

   

2. 2 The required materials are shown in the figure

   

3. 3 Soak Sichuan peppercorns and star anise in water to get the flavor

   

4. 4 Slice cured fish and bacon, cut dry chili into small pieces, slice ginger, one layer of fish, one layer of meat and one layer of ginger

   

5. 5 In the middle layer, as shown in step 4, add another layer of star anise peppercorns

   

6. 6 Generally speaking, fish bones are placed on the lower layer, and fish and bacon are placed on the upper layer

   

7. 7 Add ginger slices, scallions, black soya beans, dried chili peppers, sugar, salt, and soy sauce

   

8. 8 It’s all coded and looks pretty. Steam it in a pressure cooker for 15 minutes

   

9. 9 minutes are up. After the gas run, come out and take a photo

   

10. 10 Hunan specialties, one word is great