^_^Minghu snack-fried lotus

^_^Minghu snack-fried lotus

Overview

There are lotuses on four sides and willows on three sides. One city is full of mountains and half is a lake, which is our Daming Lake in Quancheng. Daming Lake has been full of lotus since ancient times, and the lakeside is lined with weeping willows. It is very beautiful. The lotus is noble and elegant. It emerges from the mud without being stained, and washes the water without being evil. It is known as the gentleman among flowers and has been praised by countless literati since ancient times. Lotus flowers are not only included in poems and paintings for people to recite and appreciate, but they can also be eaten and are a good helper for women to reverse time and preserve their appearance. The reason why Xi Shi has the astonishingly beautiful and heavy appearance of a fish is due to the contribution of lotus. When the lotus pond was fragrant in summer, Xishi would go to the lotus pond every morning to collect the dewdrops accumulated on the lotus leaves, pick the blooming lotus flowers, lotus leaves and lotus roots, mash them together, wrap them in gauze, squeeze out the juice and eat them. In ancient Chinese medicine books, there are many records about the beauty effects of lotus: "Compendium of Materia Medica" states that lotus can calm the mind and calm the mind, nourish the skin and lighten the body. Xianlian pills, made from lotus, lotus root and lotus seeds, can improve the appearance, prolong life and prevent aging. Use lotus to activate blood circulation and remove blood stasis, promote blood circulation, and remove stasis in the body, which can naturally achieve the effect of beautifying the skin. It can be seen that the skin care effect of lotus is indeed good. The lotus is elegant and sweet, refreshing the soul. Cooking and eating lotus is a food custom in Jinan. It has a pleasant fragrance and is really beautiful and delicious. Whenever the lotus blooms in Daming Lake, the fragrant lotus becomes a delicacy for Jinan people.

Tags

Ingredients

Steps

  1. Need to prepare: several lotus buds, jujube paste filling, eggs, flour, starch, bread crumbs, sugar and oil.

    ^_^Minghu snack-fried lotus step 1

  2. Select the tender petals inside, soak them in salt water, rinse them, drain them, apply jujube paste and put the two pieces in a box.

    ^_^Minghu snack-fried lotus step 2

  3. Like this

    ^_^Minghu snack-fried lotus step 3

  4. One egg plus one part flour and one part starch

    ^_^Minghu snack-fried lotus step 4

  5. in our local area Make a paste like this

    ^_^Minghu snack-fried lotus step 5

  6. Drag on the egg batter

    ^_^Minghu snack-fried lotus step 6

  7. Stick with bread crumbs

    ^_^Minghu snack-fried lotus step 7

  8. Fry over medium-low heat until golden brown, remove and place on absorbent paper to remove excess fat

    ^_^Minghu snack-fried lotus step 8

  9. Sprinkle sugar on the plate

    ^_^Minghu snack-fried lotus step 9

  10. You can also put jam, honey, etc.

    ^_^Minghu snack-fried lotus step 10

  11. Features: crispy on the outside, sweet and soft in the middle, wrapped with the faint fragrance of lotus, so delicious~~

    ^_^Minghu snack-fried lotus step 11