Date Paste Pao Bao

Overview

I like to make my own bread, not only because of interest, but also for the health of my family. I can eat with confidence, including the fillings of the bread, which I cook myself. Just like this jujube paste dumpling, from boiling the jujube paste to finally forming the bread, the whole process is full of deep love for the family. Soft white sugar 20g auxiliary yeast powder 3g refined salt 3g black sesame seeds Appropriate amount of whole egg liquid Appropriate amount of jujube paste Appropriate amount

Tags

• baking
• children
• bread
• lunch
• corn oil
• date paste filling
• egg
• high gluten flour
• refined salt
• soft white sugar
• whole egg liquid
• yeast powder
• black sesame
• milk

Ingredients

Steps

1. 1 Add the ingredients except whole egg liquid, jujube puree, and black sesame seeds to the bread barrel in sequence,

   

2. 2 Start the bread machine and knead the dough for 25 minutes to form a smooth dough,

   

3. 3 Ferment for 40 minutes until the dough doubles in size,

   

4. 4 Divide the fermented dough into 6 parts after deflating,

   

5. 5 Take a piece of dough, roll it out,

   

6. 6 Spread jujube paste filling,

   

7. 7 Roll up and twist slightly to make it longer,

   

8. 8 After everything is done, place it into a non-stick baking pan,

   

9. 9 Enter the oven and select the fermentation function,

   

10. 10 Ferment for 40 minutes,

    

11. 11 Brush the surface of the fermented bread cloth with whole egg wash, sprinkle with black sesame seeds,

    

12. 12 Put in the oven, middle layer, 180 degrees, upper and lower heat, bake for 18 minutes.