Date paste buns

Overview

How to cook Date paste buns at home

Tags

• staple food
• pasta
• breakfast
• steamed buns
• date paste filling
• flour
• yeast
• water

Ingredients

Steps

1. 1 Stir the yeast and water into the flour.

   

2. 2 Knead into a smooth dough and ferment.

   

3. 3 Ferment until doubled.

   

4. 4 Divide the dough into 5 small balls.

   

5. 5 Take a piece of dough and flatten it and put the date paste filling on it.

   

6. 6 Knead into a round ball.

   

7. 7 Let the cooked buns rest for 20 minutes.

   

8. 8 Bring water to a boil and steam for 10 minutes.

   

9. 9 After 10 minutes, turn off the heat and simmer for 5 minutes.

   

10. 10 Finished product picture.