Spicy Shrimp

Overview

Features of the dishes: ruddy in color, spicy and fragrant

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• lunch
• chilled shrimp
• cooking wine
• dried red pepper shreds
• green and red pepper
• light soy sauce
• scallions and ginger slices
• sugar
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut off the shrimp whiskers, remove the shrimp threads and wash them

   

3. 3 Process all the shrimps and prepare dried chili pepper

   

4. 4 Heat oil in a pan, add dried peppercorns and stir-fry over medium-low heat until fragrant

   

5. 5 Add onions and ginger, add shrimps, add cooking wine and stir-fry evenly

   

6. 6 Add salt

   

7. 7 Put sugar

   

8. 8 Put out the light soy sauce,

   

9. 9 Add vinegar and stir-fry over medium-low heat until the shrimps are mature

   

10. 10 Add colored peppers, toss and stir-fry evenly, and serve