Beer drunk chicken wings

Overview

[Japanese cuisine attaches great importance to beautiful appearance. They eat with their eyes, while Western food is tasted with the nose, while Chinese food emphasizes color, flavor, and taste, so it is tasted with the tongue]. I have always been used to making beer duck; beer fish, etc.; today I will try to use beer instead of cola to make chicken wings, and experience the different deliciousness [Beer Drunk Chicken Wings].

Tags

• private kitchen
• common dishes
• meat dishes
• fujian cuisine
• children
• old man
• autumn recipes
• local cuisine
• lunch
• beer
• chaotian pepper
• chicken wings
• cooking wine
• dried red pepper shreds
• ginger
• green onions
• light soy sauce
• oil
• old soy sauce
• rock sugar
• zanthoxylum bungeanum
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 chicken wings, 1 can of beer (350ml), 2 chili peppers, 1 spoon of light soy sauce, 3 grams of ginger, 5 grams of dry red pepper, 1 garlic, 1 rock sugar, 3 cups of oil [3 spoons], 2 spoons of salt, 1 spoon of pepper, 5 grams of Sichuan peppercorns, 2 spoons of dark soy sauce, and 1 green onion.

   

2. 2 Clean the chicken wings and use several toothpicks to poke small holes in the chicken wings so that the ingredients can penetrate. If you find toothpicks troublesome; you can also use a fork to make it faster.

   

3. 3 Use a sharp knife to score a few cuts on the chicken wings to allow the beer to infuse during the cooking process.

   

4. 4 Add ginger, Sichuan peppercorns, dried red peppers, scallions, cooking wine, dark soy sauce, and refined salt to marinate the scored chicken wings. 【Shut it in the refrigerator in summer】

   

5. 5 After the seasoning is put in, put the chicken wings in the refrigerator; it is best to marinate for one day.

   

6. 6 Rinse the marinated chicken wings slightly to remove the blood. Place water in a pot on the induction cooker. Add onion and ginger to the water and blanch the chicken wings. Blanching the chicken wings can save time when frying. Take out the blanched chicken wings and drain the water and set aside.

   

7. 7 The oil in the pan should be enough to cover the chicken wings. Fry over medium to high heat.

   

8. 8 Fry one side of the chicken wings until the skin gradually turns brown, then flip and fry the other side, then fry over low heat until both sides are lightly browned and cooked through. [Do not turn over repeatedly, as this will break the meat of the chicken wings]

   

9. 9 Add 3 tablespoons of new oil and sauté dried red chili shreds, ginger, and Sichuan peppercorns until fragrant; then pour in the fried chicken wings.

   

10. 10 Add a spoonful of cooking wine.

    

11. 11 Pour in a spoonful of light soy sauce and a spoonful of dark soy sauce, stir well, cover the lid, reduce to low heat, and simmer for 2 minutes. Cook until chicken wings are browned. [You can also leave out the dark soy sauce or add half a spoonful of it]

    

12. 12 Add one rock sugar. After the rock sugar melts, a thick syrup will appear. After boiling over high heat, turn to medium heat. Do not use low heat. It will not taste good when cooked over low heat. At the end, be sure to turn on the heat and open the lid of the pot to reduce the sauce to a thick consistency.

    

13. 13 Pour beer into the pot, enough beer to cover the chicken wings, and simmer over medium-low heat for 15 minutes. The amount of beer needs to be adjusted according to the number of chicken wings and the size of the beer bottle. This method is more flexible and does not add water. We don’t have to worry about getting drunk after eating beer chicken wings; because the beer will evaporate during the cooking process, leaving only the umami flavor.

    

14. 14 Open the lid and add a spoonful of salt to the chicken wings. The salt does not need to be heated. The salt is added in two parts: one spoonful for the first time to marinate the chicken wings, and part of it will be washed off after blanching. So the second time was added to the beer soup.

    

15. 15 Add the cut red pepper into the chicken wings and stir-fry for a few seconds. [I have marinated the Chaotian pepper with salt for 10 minutes. It is slightly sweet, so I don’t need to stir-fry it for too long]

    

16. 16 Just pat the garlic with a kitchen knife and put it into the chicken wings to keep it warm. The garlic can be eaten raw.

    

17. 17 Sprinkle with scallions. Add pepper.

    

18. 18 To make [Beer Drunken Chicken Wings], you need to use a whole can or bottle of beer. If the amount of beer used is less, it will not be enough when the soup is collected at the end. [Beer Drunken Chicken Wings] are delicious only when they are soaked in soup, and the beer completely covers up the original fishy smell of the chicken wings, making it extremely delicious! If you don’t want to give it a try, feel free to ask any questions! Just leave it in the comments, I will answer it when I see it~~~