Braised crucian carp with soy sauce

Braised crucian carp with soy sauce

Overview

Chinese food takes "taste" as its core, while Western food takes "nutrition" as its core. As for taste, Chinese food and Western food cannot be compared. Chinese and Western food cultures each have their own merits. Today’s sauce-roasted crucian carp is the time to challenge our tongues~~~

Tags

Ingredients

Steps

  1. Remove the gills and internal organs of the crucian carp, wash it with running water, drain and set aside.

    Braised crucian carp with soy sauce step 1

  2. Slicing crucian carp with a flower knife is easy to taste, but it can actually be eaten without slicing. Make cuts starting from the back of the crucian carp; apply a little salt evenly and marinate for a while.

    Braised crucian carp with soy sauce step 2

  3. Pour 3 tablespoons of oil into the pot.

    Braised crucian carp with soy sauce step 3

  4. Put the crucian carp into the oil pan and fry.

    Braised crucian carp with soy sauce step 4

  5. Don't flip the crucian carp all the time after putting it in the oil pan for frying. If there isn't a lot of oil when frying the crucian carp, you can tilt the pan so that the crucian carp slides to the edge of the pan.

    Braised crucian carp with soy sauce step 5

  6. Let the crucian carp soak in the oil. Fry one side completely and then fry the other side.

    Braised crucian carp with soy sauce step 6

  7. Add a spoonful of cooking wine to avoid the fishy smell.

    Braised crucian carp with soy sauce step 7

  8. Cook in a spoonful of light soy sauce. Light soy sauce is salty so don't add too much, just add color.

    Braised crucian carp with soy sauce step 8

  9. A spoonful of bean paste.

    Braised crucian carp with soy sauce step 9

  10. A spoonful of soybean paste.

    Braised crucian carp with soy sauce step 10

  11. Then put the red chopped pepper into the crucian carp that already has sauce.

    Braised crucian carp with soy sauce step 11

  12. Add 1 tablespoon of salt, cover half of the fish body with water, then sprinkle with garlic cloves, remaining ginger shreds and a tablespoon of sugar, cover and cook. Flip the fish after about 5 minutes and continue to cook for another 2 minutes. Boil the water until the soup is thickened; sprinkle with chopped green onion and simmer for a while before serving.

    Braised crucian carp with soy sauce step 12

  13. [Braised Crucian Carp with Sauce] is a braised dish with an extremely strong taste. It is spicy, salty, sweet and rich in sauce. If you usually have a light taste, please reduce the amount of seasonings. If you don’t want to give it a try, feel free to ask any questions! Just leave it in the comments, I will answer it when I see it~~~

    Braised crucian carp with soy sauce step 13