Spiced mutton

Overview

If you want mutton to taste delicious, seasoning is extremely important. Using cumin powder and five-spice powder can effectively remove the mutton smell, smell, and odor, and stimulate the natural flavor of the meat, making it delicious

Ingredients

Cao Guo Appropriate amount
Chicken powder Appropriate amount
Coriander Appropriate amount
Cumin powder Appropriate amount
Dried yuba Appropriate amount
Fermented bean curd juice Appropriate amount
Five spice powder Appropriate amount
Light soy sauce Appropriate amount
Mutton Appropriate amount

Oil Appropriate amount
Onions Appropriate amount
Star anise Appropriate amount
Sugar Appropriate amount
fragrant leaves Appropriate amount
ginger slices Appropriate amount
salt Appropriate amount
water Appropriate amount

Steps

Prepare materials and necessary seasonings cumin powder and five-spice powder
Blanch the mutton briefly in boiling water and remove
Heat the pot and sauté the ginger slices
Add mutton and stir-fry with wine for a while
The following ingredients include star anise, bay leaf and grass fruit
Add cumin powder and allspice powder
Add appropriate amount of water, salt, sugar, chicken powder and bean curd juice
Cover and cook until mutton is tender
Add dried yuba
Wait until the dried yuba is cooked through and soft
Add some light soy sauce to thicken the juice
Add coriander and green onions, stir evenly, and serve

Overview

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Ingredients

Steps