Crispy Chicken Wings

Overview

Crispy chicken wings are a favorite among children during the Chinese New Year family dinner. First marinate in batter, then wrap it in batter and fry it. Chicken wings are medium-sized because of their tender meat. Great for frying. This dish mainly involves marinating, battering and frying. Tender on the inside and crispy on the outside for a family reunion dinner, children’s favorite crispy chicken wings.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• barbeque powder
• bread crumbs
• chicken wings
• crispy fried chicken noodles
• egg
• garlic juice
• ginger juice
• marinated chicken powder
• rapeseed oil
• starch

Ingredients

Steps

1. 1 Prepare the chicken wings, wash and defrost them, and poke small holes with toothpicks for flavor.

   

2. 2 Draw two cuts on the front and back of the chicken wings and put them in the pot under cold water. Blanch the chicken wings and set aside. Cook it.

   

3. 3 Add marinated chicken powder.

   

4. 4 Ginger and garlic juice, if not available, use ginger and garlic instead. .

   

5. 5 Prepare a plate and add starch and fried chicken powder.

   

6. 6 Break in an egg.

   

7. 7 Add an appropriate amount of water and stir evenly into a yogurt-like consistency without any particles.

   

8. 8 Completely soak the marinated chicken wings into the egg liquid. Flip and continue soaking.

   

9. 9 Coat thickly with bread crumbs. Wrap a little more. Otherwise, some places will fall off when it explodes, which is very unsightly.

   

10. 10 The front and back are thickly wrapped.

    

11. 11 Add oil, put the chicken wings in and fry over high heat.

    

12. 12 After setting, turn over medium heat.

    

13. 13 Then increase the oil temperature and fry for 30 seconds to control the oil and remove.

    

14. 14 Plate it with some barbecue powder or chili noodles for dipping.