Chongqing bridge copywriting

Overview

Chongqing is located in the southwest of China, in the core area of the Yangtze River Economic Belt. There are many types of bridges in the area. It is known as the Bridge City. It is an inland export commodity processing base and a pioneer area for expanding opening up. It is also an important national modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Spicy hotpot, dandan noodles, three cannons, and cross-bridge Chaoshou. Today we will make Guoqiao Chaoshou. Guoqiao Chaoshou is one of Chongqing’s special snacks. It is famous for its unique eating method. When eating, put the Chaoshou in the bowl into the saucer, dip it in the sauce and eat it, just like crossing a bridge, hence the name Crossing the Bridge. Chaoshou also means holding your hand. The main raw materials are fresh pork, shrimp, salt, minced ginger, etc. It is characterized by being tender and refreshing, suitable for different people, and has a variety of flavors.

Tags

• staple food
• snacks
• home cooking
• old man
• breakfast
• chongqing snacks
• chongqing cuisine
• chili oil
• chives
• egg
• garlic juice
• hand leather
• light soy sauce
• minced meat
• seaweed
• sesame
• shrimp
• sichuan pepper powder
• small ground sesame oil
• ginger juice
• pepper
• salt

Ingredients

Steps

1. 1 Stack the pork into minced meat, add eggs, salt and pepper and mix well

   

2. 2 Wash and cut the shrimps into small cubes,

   

3. 3 Add shrimps, chopped chives, and an appropriate amount of water to the minced meat. Stir the meat vigorously in one direction with chopsticks until the minced meat absorbs all the water and feels foamy

   

4. 4 Take a piece of hand wrap and put an appropriate amount of meat filling,

   

5. 5 Fold it in half into a triangle. Use chopsticks to touch one end of the triangle with some water or just use the chopsticks used to make meat fillings. Just wet it slightly

   

6. 6 Fold the two corners in half and pinch them together. Because one of the corners is wet, it is easy to pinch them together

   

7. 7 Wrap all the noodles in the same way (you can wrap more at a time, put them in the freezer if you can’t finish them, and take them as you go)

   

8. 8 Dipping ingredients: 2 drops of finely ground sesame oil, 1 spoon of red oil chili, 1 spoon of soy sauce, appropriate amount of refined salt, more than 10 chopped green onions, appropriate amount of sesame seeds, appropriate amount of ginger juice, appropriate amount of garlic juice

   

9. 9 Take another bowl, add 1 spoon of light soy sauce, 1 spoon of finely ground sesame oil, appropriate amount of seaweed, and add broth

   

10. 10 Boil water in a pot. After the water boils, add the wrapped wontons and cook until the wontons float on the water. After cooking for one minute, take them out and put them into a seaweed soup bowl. Do not cook them for too long. The skin of the wontons is thin and they will become unpalatable if cooked for a long time

    

11. 11 The most important thing is the dipping sauce for crossing the bridge