Hot and sour noodles

Overview

How to cook Hot and sour noodles at home

Have all kinds of condiments ready.
Special tip: Hot and sour noodles require fried soybeans to enhance the flavor. The soybeans should be soaked in advance and then fried until crispy. Spare.
Wash water spinach. Spare.
Put all the ingredients into a bowl. Spare.
Soak sweet potato vermicelli in cold water until soft.
Boil the water in the pot, add the soaked sweet potato vermicelli and cook.
Use the boiling water in the pot to rinse the ingredients in the bowl.
Take out the sweet potato vermicelli. Blanch the water spinach in a pot with boiling water and quickly remove it. Add an appropriate amount of fried soybeans. A bowl of delicious hot and sour noodles is ready.
Finished product pictures