Hawthorn sauce bread
Overview
The hawthorn sauce I made myself is sour and sweet. Hawthorn paste is also very good as a bread filling. Clean and hygienic, no additives, rich in nutrients, you can eat with confidence.
Tags
Ingredients
Steps
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Mix eggs and sugar evenly.
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Place high-gluten flour, yeast powder, salt, oil, and milk in a basin.
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After kneading the dough, knead it until it can be pulled out into a thin film and let it rise.
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Knead the risen dough into 8 portions, cover with plastic wrap and let rest for 15 minutes.
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Roll the dough into a round shape.
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Add hawthorn sauce.
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Wrap the hawthorn sauce tightly with dough.
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Reunion, bread dough is ready.
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Place the bread dough in a lightly oiled baking pan to rise again.
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Brush the fermented bread dough with egg wash.
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Sprinkle black sesame seeds, put the baking sheet into the oven, heat it up and down, 180 degrees, and bake for about 18 minutes.
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The baked bread has a sweet filling and fragrant crust, which is very good.
