Copycat version of large plate chicken

Overview

According to my family’s taste, I made a copycat version of large-plate chicken. It was delicious, delicious, especially when the noodles and chicken sauce were mixed together. Not to mention how delicious it was.

Tags

• hot dishes
• old man
• dinner with friends
• xinjiang cuisine
• winter recipes
• northwest snacks
• lunch
• chicken nuggets
• dried chili pepper
• edible oil
• garlic
• green and red pepper
• hot sauce
• ingredients spilled
• old soy sauce
• onions
• potatoes
• sichuan pepper powder
• very fresh soy sauce
• carrot
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut chicken, potatoes, carrots, green and red peppers, and onions into cubes

   

2. 2 Boil water in a pot, add chicken pieces and blanch them. After the chicken changes color, take it out and wash it in clean water. Drain the water

   

3. 3 Heat oil in a pan, add garlic, ginger slices and chili and stir-fry

   

4. 4 Add the drained chicken pieces and stir-fry until the chicken pieces turn golden brown

   

5. 5 Add carrots and potatoes and stir-fry

   

6. 6 Add chili sauce, salt, pepper, Sichuan pepper powder, dark soy sauce, the taste is very fresh, stir-fry with cooking wine, add water and other ingredients, cover and simmer for ten minutes

   

7. 7 Add green and red pepper and onion pieces, stir-fry until cooked

   

8. 8 Take another pot, cook the noodles and put them on a plate

   

9. 9 Stir-fry the green and red peppers and onions until they are raw, then cover the noodles with the stewed chicken pieces