Lotus Seed Hand Roll

Overview

How to cook Lotus Seed Hand Roll at home

Prepare materials, soften butter at room temperature; heat milk slightly
Stir the milk and butter evenly, add all the ingredients and knead into a smooth dough
Use a rolling pin to roll out the dough to a thickness of about 0.5cm
Put a strip of lotus paste
Roll it up and cut it with a knife
Roll out the remaining dough one by one
Cut into small pieces
Brush with egg wash.
Preheat the oven (top and bottom heat 180 degrees), bake in the oven for 20 minutes
Place on the grill to cool
Soft on the outside, delicate with lotus paste, and soft in taste
One bite is great
A good partner for afternoon tea~
Children also like it very much