Hard Bread - Golden Horn

Overview

How to cook Hard Bread - Golden Horn at home

Tags

• baking
• breakfast
• afternoon tea
• baking powder
• butter
• cake flour
• egg yolk
• high powder
• melted butter
• milk powder
• white sesame
• whole egg liquid
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Use the post-oil method to combine the ingredients into a smooth dough, which is a bit hard. Cover with plastic wrap and let it rest for ten minutes.

   

2. 2 Divide into seven equal portions, about 75g/portion, roll into balls and then cover with plastic wrap and let rest for ten minutes.

   

3. 3 Knead the small dough into a drop shape.

   

4. 4 Roll it into a baseball bat shape, stretching it as you roll it. If it doesn't move, let it relax for a while.

   

5. 5 Then cut a small slit in the wide end.

   

6. 6 Fold the two sides from the edge of the knife to the horns of the cow.

   

7. 7 Then slowly roll it up

   

8. 8 Press the end against the bottom, pinch it, shape it slightly, and bring the two horns closer to the middle.

   

9. 9 After everything is done, place it on a baking sheet, cover it with plastic wrap and let it rest for twenty minutes

   

10. 10 Brush with egg yolk liquid, sprinkle with white sesame seeds, preheat the oven to 180 degrees, use upper and lower heat on the middle layer, bake for 20 minutes, remove and brush with melted butter, then bake for another 5 minutes.