Cinnamon rolls

Overview

The recipe comes from yanyan on Weibo. The cinnamon rolls made of medium flour do not need to be kneaded out, and are very soft, suitable for novices!

Tags

• baking
• brown sugar
• butter
• buttercream frosting ingredients
• cream cheese
• egg
• medium powder
• nutmeg powder
• vanilla extract
• yeast
• cinnamon powder
• melted butter
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix all the ingredients in the dough except butter, stir until there is no dry powder, and pour in melted butter.

   

2. 2 The kneaded dough is very soft and does not need to be doughed.

   

3. 3 Cover with plastic wrap and ferment until doubled in size.

   

4. 4 Make the filling while it is fermenting, and just mix all the ingredients evenly.

   

5. 5 Dust the risen dough with flour, because it is a bit sticky, and shape it into a square shape.

   

6. 6 Roll out the dough into about 30*40 pieces and spread the cinnamon filling evenly.

   

7. 7 Roll into a roll, pinch the edge tightly, cut off the uneven dough at both ends, and cut the dough into 9 pieces.

   

8. 8 Place in an 8-inch cake mold for the second batch. About 40 minutes. Brush some milk on the surface.

   

9. 9 Bake in the middle and lower racks of the oven at 180 degrees for 20 minutes.

   

10. 10 Just mix all the ingredients in the butter frosting. The finished frosting will be fluid and can drip. If it is thicker, you can add more milk, depending on the situation.

    

11. 11 After the cinnamon rolls come out of the oven, let them sit for a few minutes before pouring the icing sugar over them.