Frozen tofu and cabbage soup
Overview
The sweetness of cabbage and the chewy texture of frozen tofu are paired together, and a bowl of slightly sweet stomach-warming soup is ready! On a cold winter day, it’s so comforting to drink a bowl!
Tags
Ingredients
Steps
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Cabbage core cut into cubes
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Thaw the frozen tofu slightly and cut into pieces
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Put a little oil in the pot and stir-fry the chopped green onion until fragrant
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Pour in the cabbage and stir-fry for two minutes
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Pour in the tofu cubes and stir-fry gently
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Pour in an appropriate amount of water. If you like soup, add more water, then cover the pot and cook over medium heat for about 10 minutes
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Sprinkle salt to taste before serving
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Sprinkle a little minced green garlic to add color