Braised beef and cabbage soup pot

Overview

It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!

Ingredients, fresh beef cubes, cabbage, mushrooms.
Blanch the beef, wash it, put it in a stew pot, add onion, ginger, star anise, strawberry, and nutmeg.
Add purified water, add some rice wine and simmer.
Simmer until it can be easily poked with chopsticks.
Add cabbage and various mushrooms and cook again, season with salt.
Cook until the cabbage is soft and mushy, sprinkle with pepper and serve!
Finished product, sprinkle with minced green garlic and coriander!
Stewed is more healthy and nutritious!