Recipes tagged "Old brine"
18 recipes found
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Hot braised chicken with scallops
Hot braising is a very popular way of eating nowadays, in which the braised food is heated once. In some places, this method is also called dry fishing. Today I used the flower armor and chicken to make this dish, which is particularly delicious
Hot dishes Home cooking -
Braised chicken feet
Many young friends like to eat braised chicken feet, but the braised chicken feet themselves are not satisfactory. It’s raining today, so I have some free time to show you my professional braised chicken feet
Private kitchen Braised pork buns -
Braised Duck Chin
Learn how to cook Braised Duck Chin with Private kitchen and Duck Chin.
Private kitchen Duck Chin -
Braised food platter
Braised duck wings and duck neck in one go, haha, it's a midnight snack.
Hot dishes Home cooking -
Braised Pork Liver - Side dish to go with wine
The rich marinade and chewy pork liver are perfect for drinking as a side dish. The more you eat, the more delicious it becomes 😄
Hot dishes Boiled water -
Spicy braised duck wings
Learn how to cook Spicy braised duck wings with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Braised pork trotters
A great dish to satisfy your cravings and drink with.
Hot dishes Home cooking -
Braised food (duck wings, duck chin)
It’s been a long time since I’ve cooked braised vegetables, let’s have a meal today! 😋Duck chin contains protein, fat, calcium, phosphorus, iron, niacin and vitamin B1.B2, etc. It is very nutritious. Duck chin is rich in B vitamins and vitamin E. Its fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are easy to digest. In addition, the fat in duck chin is different from other animal oils. The ratio of various fatty acids is close to the ideal value. The chemical composition is very similar to olive oil. It has the effect of lowering cholesterol and is especially suitable for people suffering from atherosclerosis. Traditional Chinese medicine believes that it has the effects of nourishing the lungs and stomach, strengthening the spleen and diluting water. It is mainly used to treat lung and stomach yin deficiency, dry cough with little phlegm, bone steaming and hot flashes, dry mouth and thirst, weight loss and fatigue, etc.; spleen deficiency, general edema and depression when pressed, and mental fatigue and weakness.
Snacks Side dishes -
Braised duck wings
My old brine is the brine used to make Jingwu duck neck. Even if it is cooked without adding spices, it still tastes like what is sold outside, so I don’t add many spices
Snacks old man -
Braised old chicken feet
Braised chicken feet is one of our favorite snacks in our leisure time, such as watching TV and chatting. Of course, you can’t watch the World Cup without this snack with wine. If you want to eat healthy snacks, of course you have to make it yourself.
Cold dishes Home cooking -
Braised pig's feet
Learn how to cook Braised pig's feet with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Spicy Short Ribs
This is a pork rib dish that is braised, fried and then stir-fried. It tastes delicious, spicy and fragrant.
Hot dishes Home cooking -
Braised chicken wings
I made the brine and kept it in the refrigerator. I used it to marinate meat and eggs from time to time to make the marinade taste richer. Although it is not as good as a professional brine shop, it can also be served as a family dish to satisfy your cravings.
Cold dishes Home cooking -
Braised Beef Tendons
It’s Chinese New Year, and all kinds of braised food are indispensable. Beef tendon is a relatively high-end ingredient. It also tastes very good. Braise it in a simple way and add it to the chili noodles for a special taste. The braised beef tendon must be cooked a little heavier to remove the fishy smell and make it delicious.
Hot dishes Home cooking -
Braised pork trotters
I really miss Taiwanese chef Wu’s braised cabbage. I made it once before and was very impressed. However, the current brine has only been used to marinate chicken wings once. The meat flavor is not thick enough, and the flavor of vegetables will be muted. For a delicious brine, I come here to marinate it. One pig's trotters. Most of the time, when we make brine, we brine chicken, meat or eggs. This time we brine meat for brine, which is a bit putting the cart before the horse, but it doesn't matter, as long as there is a good result, I will introduce the pictures and texts of brine cabbage in the future.
Hot dishes Home cooking -
Braised cabbage
Carrying on my tradition of talking about braised cabbage, let me talk about braised cabbage. Cabbage is called cabbage in Taiwan and broccoli in Cantonese. People like to use it to stir-fry meat, stir-fry with meat, dry pot, etc. It is also used to make sauerkraut, but it is rare to use brine to brine it. Occasionally, I saw Taiwanese chef Wu Master teach everyone how to braise cabbage in You Guanzi. The method is unique. It is usually paired with braised pig's trotters. After trying it, I never forget it, so every time I braise a few pieces of cabbage after the braised pig's trotters, don't you have meat and vegetables? At the same time, adding salted eggs, mushrooms and dried shrimps to the ingredients of braised cabbage makes the taste of cabbage more diversified and reminds the author that cooking with salted eggs is very flavorful.
Hot dishes Home cooking -
Xichang Dewei Fresh Golden Braised Elbow
Learn how to cook Xichang Dewei Fresh Golden Braised Elbow with Private kitchen and Dewei Fresh Braised Medicine.
Private kitchen Dewei Fresh Braised Medicine -
An indispensable delicacy on the holiday table-----braised beef with soy sauce
Braised beef in soy sauce is a delicacy that almost everyone loves. It is also good as a snack. During the festival, this dish is indispensable. Sauced beef was made in the past. There was no old brine at that time, but now there is old brine. It has been more than a year and a half. Now the braised meat is more delicious and easier to taste.
Cold dishes Home cooking