Braised old chicken feet

Overview

Braised chicken feet is one of our favorite snacks in our leisure time, such as watching TV and chatting. Of course, you can’t watch the World Cup without this snack with wine. If you want to eat healthy snacks, of course you have to make it yourself.

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cao guo
• chicken feet
• cinnamon
• dried sichuan peppercorns
• fennel
• ginger
• homemade braised seasoning
• oil
• old brine
• soft white sugar
• star anise
• salt

Ingredients

Steps

1. 1 Wash and drain the ingredients to be marinated

   

2. 2 Blanch the washed chicken feet and other ingredients in cold water in a pot and let cool.

   

3. 3 Prepare a packet of homemade braised seasoning or prepare your own seasoning packet

   

4. 4 Put an appropriate amount of oil in the wok and add a tablespoon of sugar

   

5. 5 Fry over low heat until the sugar turns brown, add an appropriate amount of water and turn off the heat

   

6. 6 Put the old brine into a pot and heat it over low heat to thaw. Put the fried sugar color into the pot and add the required amount of water

   

7. 7 Pour in the homemade braised seasoning, add an appropriate amount of star anise, an appropriate amount of cinnamon, fennel, green peppercorns, and ginger and bring to a boil over high heat

   

8. 8 Pour the chicken feet into the pot, add an appropriate amount of salt and boil again, turn off the heat over medium-low heat for 10 minutes, and soak in the stew for 3 hours (adjust the heat according to the size of the ingredients)

   

9. 9 Chicken feet are easy to cook, so don’t cook them for too long. Let them cool and put them in the refrigerator before eating them, which will taste better